What Can Communication Science Tell Us about Promoting Optimal Dietary Behavior?

Wendy L. Johnson-Taylor, Amy L Yaroch, Susan M. Krebs-Smith, Anne B. Rodgers

Research output: Contribution to journalArticle

11 Citations (Scopus)

Abstract

Four of the 10 leading causes of death can be attributed to poor dietary behaviors. Nutrition professionals continue to stuggle with the most effective ways to deliver nutrition messages that will result in changes in dietary behavior. On July 14-15, 2005, the National Cancer Institute and the Division of Nutrition Research Coordination, both of the National Institutes of Health, hosted a meeting to explore the state of the science concerning this issue. This paper provides an introduction to that meeting and the articles that resulted from it.

Original languageEnglish (US)
JournalJournal of Nutrition Education and Behavior
Volume39
Issue number2 SUPPL.
DOIs
StatePublished - Mar 1 2007

Fingerprint

communication sciences
National Cancer Institute (U.S.)
National Institutes of Health (U.S.)
communication (human)
eating habits
nutrition
research coordination
Cause of Death
nutrition science
National Institutes of Health
nutrition research
nutritionists
cause of death
Research
cancer
death
neoplasms
science
health

Keywords

  • communication
  • dietary behaviors

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

What Can Communication Science Tell Us about Promoting Optimal Dietary Behavior? / Johnson-Taylor, Wendy L.; Yaroch, Amy L; Krebs-Smith, Susan M.; Rodgers, Anne B.

In: Journal of Nutrition Education and Behavior, Vol. 39, No. 2 SUPPL., 01.03.2007.

Research output: Contribution to journalArticle

Johnson-Taylor, Wendy L. ; Yaroch, Amy L ; Krebs-Smith, Susan M. ; Rodgers, Anne B. / What Can Communication Science Tell Us about Promoting Optimal Dietary Behavior?. In: Journal of Nutrition Education and Behavior. 2007 ; Vol. 39, No. 2 SUPPL.
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