Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers

B. C. Remington, J. L. Baumert, W. M. Blom, G. F. Houben, S. L. Taylor, A. G. Kruizinga

Research output: Contribution to journalArticle

36 Citations (Scopus)

Abstract

Background Allergens in food may pose a risk to allergic consumers. While there is EU regulation for allergens present as an ingredient, this is not the case for unintended allergen presence (UAP). Food companies use precautionary allergen labels to inform allergic individuals of a potential risk from UAPs. This study investigates the risk of an allergic reaction within the milk-, wheat-, hazelnut- and peanut-allergic populations when ingesting UK foods across multiple product categories with and without precautionary allergen labelling. Methods Allergen risk assessment using probabilistic techniques enables the estimation of the residual risk after the consumption of a product that unintentionally contains an allergen. Results Within this selection of UK products, the majority that tested positive for an allergen contained a concentration of allergen predicted to cause a reaction in >1% of the allergic population. The concentrations of allergens measured were greater than the VITAL® 2.0 action levels and would trigger precautionary allergen labelling. This was found for products both with and without precautionary allergen labelling. Conclusions The results highlight the need for the food industry and regulators to adopt a transparent, risk-based approach for the communication of the risk associated with potential cross-contact that could occur in the processing facility or production chain.

Original languageEnglish (US)
Pages (from-to)813-819
Number of pages7
JournalAllergy: European Journal of Allergy and Clinical Immunology
Volume70
Issue number7
DOIs
StatePublished - Jul 1 2015

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Allergens
Food
Corylus
Food Industry
Population
Triticum
Hypersensitivity
Milk

Keywords

  • allergen risk assessment
  • cross-contact
  • food allergy
  • precautionary allergen labelling
  • quality of life

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

Cite this

Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers. / Remington, B. C.; Baumert, J. L.; Blom, W. M.; Houben, G. F.; Taylor, S. L.; Kruizinga, A. G.

In: Allergy: European Journal of Allergy and Clinical Immunology, Vol. 70, No. 7, 01.07.2015, p. 813-819.

Research output: Contribution to journalArticle

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