Training and third-tier certification in gastroenterology

Sidney Cohen, David B. Sachar, Atilla Ertan, William Lee, Michael F. Sorrell, William Duane

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Third-tier certification for specific areas of gastroenterology, most notably advanced endoscopic skills, is not required at this time. Strict criteria for training and the awarding of credentials in specialized areas must be strictly adhered to by program directors in accredited gastroenterology training programs.

Original languageEnglish (US)
Pages (from-to)1083-1086
Number of pages4
JournalGastroenterology
Volume94
Issue number4
DOIs
StatePublished - Apr 1988

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Certification
Gastroenterology
Education

ASJC Scopus subject areas

  • Hepatology
  • Gastroenterology

Cite this

Training and third-tier certification in gastroenterology. / Cohen, Sidney; Sachar, David B.; Ertan, Atilla; Lee, William; Sorrell, Michael F.; Duane, William.

In: Gastroenterology, Vol. 94, No. 4, 04.1988, p. 1083-1086.

Research output: Contribution to journalArticle

Cohen, S, Sachar, DB, Ertan, A, Lee, W, Sorrell, MF & Duane, W 1988, 'Training and third-tier certification in gastroenterology', Gastroenterology, vol. 94, no. 4, pp. 1083-1086. https://doi.org/10.1016/0016-5085(88)90571-9
Cohen, Sidney ; Sachar, David B. ; Ertan, Atilla ; Lee, William ; Sorrell, Michael F. ; Duane, William. / Training and third-tier certification in gastroenterology. In: Gastroenterology. 1988 ; Vol. 94, No. 4. pp. 1083-1086.
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