The safety and allergenicity of genetically modified foods - Impact on the global markets for cereals and oilseeds

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)174-178
Number of pages5
JournalCereal Foods World
Volume52
Issue number4
DOIs
StatePublished - Jul 1 2007

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Genetically Modified Food
genetically modified foods
Oilseeds
allergenicity
International trade
international trade
oilseeds
markets
Safety
Edible Grain

ASJC Scopus subject areas

  • Food Science

Cite this

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title = "The safety and allergenicity of genetically modified foods - Impact on the global markets for cereals and oilseeds",
author = "Taylor, {S. L.} and Goodman, {R. E.}",
year = "2007",
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volume = "52",
pages = "174--178",
journal = "Cereal Foods World",
issn = "0146-6283",
publisher = "American Association of Cereal Chemists",
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