The nature of food allergy

Research output: Chapter in Book/Report/Conference proceedingChapter

16 Scopus citations
Original languageEnglish (US)
Title of host publicationDetecting Allergens in Food
PublisherElsevier Ltd
Pages3-20
Number of pages18
ISBN (Print)9781855737280
DOIs
StatePublished - Jan 1 2006

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Cite this

Taylor, S. (2006). The nature of food allergy. In Detecting Allergens in Food (pp. 3-20). Elsevier Ltd. https://doi.org/10.1533/9781845690557.1.3