Sulfites

Steve L. Taylor, Robert K. Bush, Julie A. Nordlee

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives: Fifth Edition
Publisherwiley
Pages361-374
Number of pages14
ISBN (Electronic)9781118744185
ISBN (Print)9780470672556
DOIs
Publication statusPublished - Feb 24 2014

ASJC Scopus subject areas

  • Health Professions(all)
  • Medicine(all)

Cite this

Taylor, S. L., Bush, R. K., & Nordlee, J. A. (2014). Sulfites. In Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition (pp. 361-374). wiley. https://doi.org/10.1002/9781118744185.ch29