Sulfites

Steve L. Taylor, Robert K. Bush, Julie A. Nordlee

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd
Pages353-368
Number of pages16
ISBN (Print)9781405151290
DOIs
StatePublished - Jan 15 2009

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Sulfites

Keywords

  • Asthmatic responses and sulfite oral exposure
  • Cholinergic reflux
  • Chronic idiopathic urticaria (CIU)
  • Double-blind, placebo-controlled (DBPC) provocation studies
  • Sulfite sensitivity - clinical manifestations
  • Sulfited food detection
  • Sulfites as food and drug additives
  • Systemic adverse reactions
  • Unknown sulfite sensitivity mechanisms

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Taylor, S. L., Bush, R. K., & Nordlee, J. A. (2009). Sulfites. In Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition (pp. 353-368). Blackwell Publishing Ltd. https://doi.org/10.1002/9781444300062.ch29

Sulfites. / Taylor, Steve L.; Bush, Robert K.; Nordlee, Julie A.

Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition. Blackwell Publishing Ltd, 2009. p. 353-368.

Research output: Chapter in Book/Report/Conference proceedingChapter

Taylor, SL, Bush, RK & Nordlee, JA 2009, Sulfites. in Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition. Blackwell Publishing Ltd, pp. 353-368. https://doi.org/10.1002/9781444300062.ch29
Taylor SL, Bush RK, Nordlee JA. Sulfites. In Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition. Blackwell Publishing Ltd. 2009. p. 353-368 https://doi.org/10.1002/9781444300062.ch29
Taylor, Steve L. ; Bush, Robert K. ; Nordlee, Julie A. / Sulfites. Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition. Blackwell Publishing Ltd, 2009. pp. 353-368
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