Sulfite residues in restaurant salads

L. B. Martin, J. A. Nordlee, S. L. Taylor

Research output: Contribution to journalArticle

14 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)126-129
Number of pages4
JournalJournal of food protection
Volume49
Issue number2
DOIs
StatePublished - Jan 1 1986

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Restaurants
Sulfites
salads
restaurants
sulfites

ASJC Scopus subject areas

  • Food Science
  • Microbiology

Cite this

Sulfite residues in restaurant salads. / Martin, L. B.; Nordlee, J. A.; Taylor, S. L.

In: Journal of food protection, Vol. 49, No. 2, 01.01.1986, p. 126-129.

Research output: Contribution to journalArticle

Martin, L. B. ; Nordlee, J. A. ; Taylor, S. L. / Sulfite residues in restaurant salads. In: Journal of food protection. 1986 ; Vol. 49, No. 2. pp. 126-129.
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