Socioeconomic, demographic and smoking-related correlates of the use of potentially reduced exposure to tobacco products in a national sample

Raees A. Shaikh, Mohammad Siahpush, Gopal K. Singh

Research output: Contribution to journalArticle

3 Scopus citations


Background and aim In recent years, new nontraditional, potentially reduced exposure products (PREPs), claiming to contain fewer harmful chemicals than the traditional products, have been introduced in the market. Little is known about socioeconomic, demographic and smoking-related determinants of the likelihood of using these products among smokers. The aim of this study was to examine these determinants. Methods Data from the 2006-2007 Tobacco Use Supplement to the Current Population Survey was used. We limited the analysis to current smokers (n=40 724). Multivariate logistic regression analyses were conducted to estimate the association between covariates and the probability of the use of PREPs. Results We found that younger age, lower education, higher nicotine addiction and having an intention to quit are associated with higher likelihood of the use of PREPs. The likelihood of using these products was found to be higher among respondents who are unemployed or have a service, production, sales or farming occupation than those with a professional occupation. Smokers living in the midwest, south or west, were found to have a greater likelihood of the use of PREPs than those living in the northeast. Conclusions Because there is little evidence to suggest that PREPs are less harmful that other tobacco products, their marketing as harm-minimising products should be regulated. Smokers, in particular those who are younger, have a lower socioeconomic status, and are more nicotine-dependent, should be the target of educational programmes that reveal the actual harm of PREPs.

Original languageEnglish (US)
Pages (from-to)353-358
Number of pages6
JournalTobacco control
Issue number4
StatePublished - Jul 2014


ASJC Scopus subject areas

  • Health(social science)
  • Public Health, Environmental and Occupational Health

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