Shortages of parenteral nutrition components: Relevance to critical care

Corrine K Hanson, Melissa Thoene, Julie Wagner, Ann L Anderson Berry

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Shortages of components for parenteral nutrition (PN) are a major concern for patients in the critical care unit, who may be more likely to be PN dependent dueto intolerance of enteral feedings. Inadequate administrations of several nutrients currently in short supply are linked to poor critical care outcomes.During parenteral nutrition component shortages, it is crucial to carefully monitor patients receiving PN to identify potential nutrient deficiencies and to identify possible intervention strategies. The American Society for Enteral and Parenteral Nutrition (ASPEN) has provided guidelines for the conservation of PN products to assist clinicians in decision making and patient management during shortages. Institutions should incorporate protocols to ensure thatPN products are being distributed to the highest-risk populations, and enteral nutrition and supplementation should be considered whenever possible.

Original languageEnglish (US)
Title of host publicationDiet and Nutrition in Critical Care
PublisherSpringer New York
Pages2037-2047
Number of pages11
ISBN (Electronic)9781461478362
ISBN (Print)9781461478379
DOIs
StatePublished - Jan 1 2015

Fingerprint

Parenteral Nutrition
Critical Care
Nutrition
Enteral Nutrition
Nutrients
Food
Decision Making
Conservation
Guidelines
Decision making
Population

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Hanson, C. K., Thoene, M., Wagner, J., & Anderson Berry, A. L. (2015). Shortages of parenteral nutrition components: Relevance to critical care. In Diet and Nutrition in Critical Care (pp. 2037-2047). Springer New York. https://doi.org/10.1007/978-1-4614-7836-2_151

Shortages of parenteral nutrition components : Relevance to critical care. / Hanson, Corrine K; Thoene, Melissa; Wagner, Julie; Anderson Berry, Ann L.

Diet and Nutrition in Critical Care. Springer New York, 2015. p. 2037-2047.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hanson, CK, Thoene, M, Wagner, J & Anderson Berry, AL 2015, Shortages of parenteral nutrition components: Relevance to critical care. in Diet and Nutrition in Critical Care. Springer New York, pp. 2037-2047. https://doi.org/10.1007/978-1-4614-7836-2_151
Hanson CK, Thoene M, Wagner J, Anderson Berry AL. Shortages of parenteral nutrition components: Relevance to critical care. In Diet and Nutrition in Critical Care. Springer New York. 2015. p. 2037-2047 https://doi.org/10.1007/978-1-4614-7836-2_151
Hanson, Corrine K ; Thoene, Melissa ; Wagner, Julie ; Anderson Berry, Ann L. / Shortages of parenteral nutrition components : Relevance to critical care. Diet and Nutrition in Critical Care. Springer New York, 2015. pp. 2037-2047
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