Resveratrol and Inflammatory-Autoimmune Diseases

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationBioactive Food as Interventions for Arthritis and Related Inflammatory Diseases
PublisherElsevier Inc.
Pages461-471
Number of pages11
ISBN (Print)9780123971562
DOIs
StatePublished - Aug 29 2013

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autoimmune diseases
resveratrol
Autoimmune Diseases

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Petro, T. M. (2013). Resveratrol and Inflammatory-Autoimmune Diseases. In Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (pp. 461-471). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-397156-2.00034-X

Resveratrol and Inflammatory-Autoimmune Diseases. / Petro, Thomas M.

Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. Elsevier Inc., 2013. p. 461-471.

Research output: Chapter in Book/Report/Conference proceedingChapter

Petro, TM 2013, Resveratrol and Inflammatory-Autoimmune Diseases. in Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. Elsevier Inc., pp. 461-471. https://doi.org/10.1016/B978-0-12-397156-2.00034-X
Petro TM. Resveratrol and Inflammatory-Autoimmune Diseases. In Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. Elsevier Inc. 2013. p. 461-471 https://doi.org/10.1016/B978-0-12-397156-2.00034-X
Petro, Thomas M. / Resveratrol and Inflammatory-Autoimmune Diseases. Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. Elsevier Inc., 2013. pp. 461-471
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