Recognition of septanose carbohydrates by concanavalin A

Steve Castro, Michael Duff, Nicole L. Snyder, Martha D Morton, C. V. Kumar, Mark W. Peczuh

Research output: Contribution to journalArticle

42 Citations (Scopus)

Abstract

The ability of the jack bean lectin concanavalin A (ConA) to bind seven membered ring (septanose) monosaccharides has been investigated by isothermal titration calorimetry (ITC) and saturation transfer difference (STD) NMR spectroscopy.

Original languageEnglish (US)
Pages (from-to)3869-3872
Number of pages4
JournalOrganic and Biomolecular Chemistry
Volume3
Issue number21
DOIs
StatePublished - Nov 7 2005

Fingerprint

jacks
monosaccharides
Calorimetry
Jacks
Monosaccharides
carbohydrates
Concanavalin A
Titration
Lectins
titration
Nuclear magnetic resonance spectroscopy
Magnetic Resonance Spectroscopy
heat measurement
Carbohydrates
saturation
nuclear magnetic resonance
rings
spectroscopy

ASJC Scopus subject areas

  • Biochemistry
  • Physical and Theoretical Chemistry
  • Organic Chemistry

Cite this

Castro, S., Duff, M., Snyder, N. L., Morton, M. D., Kumar, C. V., & Peczuh, M. W. (2005). Recognition of septanose carbohydrates by concanavalin A. Organic and Biomolecular Chemistry, 3(21), 3869-3872. https://doi.org/10.1039/b509243d

Recognition of septanose carbohydrates by concanavalin A. / Castro, Steve; Duff, Michael; Snyder, Nicole L.; Morton, Martha D; Kumar, C. V.; Peczuh, Mark W.

In: Organic and Biomolecular Chemistry, Vol. 3, No. 21, 07.11.2005, p. 3869-3872.

Research output: Contribution to journalArticle

Castro, S, Duff, M, Snyder, NL, Morton, MD, Kumar, CV & Peczuh, MW 2005, 'Recognition of septanose carbohydrates by concanavalin A', Organic and Biomolecular Chemistry, vol. 3, no. 21, pp. 3869-3872. https://doi.org/10.1039/b509243d
Castro, Steve ; Duff, Michael ; Snyder, Nicole L. ; Morton, Martha D ; Kumar, C. V. ; Peczuh, Mark W. / Recognition of septanose carbohydrates by concanavalin A. In: Organic and Biomolecular Chemistry. 2005 ; Vol. 3, No. 21. pp. 3869-3872.
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