Proteomic assessment of allergens in food

Michael G Zeece, J. Markwell, G. Sarath, X. Gu

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationDetecting Allergens in Food
PublisherElsevier Ltd
Pages144-157
Number of pages14
ISBN (Print)9781855737280
DOIs
StatePublished - Jan 1 2006

Fingerprint

Allergens
Proteomics

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Cite this

Zeece, M. G., Markwell, J., Sarath, G., & Gu, X. (2006). Proteomic assessment of allergens in food. In Detecting Allergens in Food (pp. 144-157). Elsevier Ltd. https://doi.org/10.1533/9781845690557.2.144

Proteomic assessment of allergens in food. / Zeece, Michael G; Markwell, J.; Sarath, G.; Gu, X.

Detecting Allergens in Food. Elsevier Ltd, 2006. p. 144-157.

Research output: Chapter in Book/Report/Conference proceedingChapter

Zeece, MG, Markwell, J, Sarath, G & Gu, X 2006, Proteomic assessment of allergens in food. in Detecting Allergens in Food. Elsevier Ltd, pp. 144-157. https://doi.org/10.1533/9781845690557.2.144
Zeece MG, Markwell J, Sarath G, Gu X. Proteomic assessment of allergens in food. In Detecting Allergens in Food. Elsevier Ltd. 2006. p. 144-157 https://doi.org/10.1533/9781845690557.2.144
Zeece, Michael G ; Markwell, J. ; Sarath, G. ; Gu, X. / Proteomic assessment of allergens in food. Detecting Allergens in Food. Elsevier Ltd, 2006. pp. 144-157
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