Proteomic assessment of allergens in food

M. Zeece, J. Markwell, G. Sarath, X. Gu

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations
Original languageEnglish (US)
Title of host publicationDetecting Allergens in Food
PublisherElsevier Ltd
Pages144-157
Number of pages14
ISBN (Print)9781855737280
DOIs
Publication statusPublished - Jan 1 2006

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Cite this

Zeece, M., Markwell, J., Sarath, G., & Gu, X. (2006). Proteomic assessment of allergens in food. In Detecting Allergens in Food (pp. 144-157). Elsevier Ltd. https://doi.org/10.1533/9781845690557.2.144