Production of Bovine α-Lactalbumin in the Milk of Transgenic Pigs

Gregory T. Bleck, Brett R. White, David J. Miller, Matthew B. Wheeler

Research output: Contribution to journalArticle

59 Citations (Scopus)

Abstract

High production of milk and its components are necessary to allow maximal growth of developing pigs. In this study, transgenic pigs were produced containing the α-lactalbumin gene, whose product is a potential limiting component in the production of milk. Two lines of transgenic pigs were produced to analyze the effects that overproduction of the milk protein α-lactalbumin may have on milk production and piglet growth. Transgenic pigs were produced through microinjection of the bovine αlactalbumin gene. The gene construct contained 2.0 kb of 5′ flanking region, the 2.0 kb coding region, and 329 bp of 3′ flanking region. Sows hemizygous for the transgene produced as much as .9 g of bovine αlactalbumin per liter of pig milk. The production of the bovine protein caused approximately a 50 % increase in the total α-lactalbumin concentration of pig milk throughout a lactation. The concentration of bovine α- lactalbumin was highest on d 0 and 5 of lactation decreased as lactation progressed. The ratio of bovine to porcine α-lactalbumin changed during the sow's lactation. This ratio was 4.3 to 1 on d 0 of lactation, but by d 20 of lactation the ratio was .43 to 1. This suggested that the bovine transgene and the endogenous porcine gene under slightly different control mechanisms. The higher level of total αlactalbumin present on d 0 of lactation was correlated with higher lactose percentage on d 0 in transgenic sows (3.8%), compared with controls (2.6%) (P < .01). Although there also a trend for higher lactose percentage in transgenic sows on d 5 and 10 of lactation, no significant differences were observed. These data suggest that α-lactalbumin is limitingearly in lactation of swine. Furthermore, higher concentrations of α-lactalbumin early in lactation may boost milk output.

Original languageEnglish (US)
Pages (from-to)3072-3078
Number of pages7
JournalJournal of animal science
Volume76
Issue number12
DOIs
StatePublished - Jan 1 1998

Fingerprint

Lactalbumin
lactalbumin
Lactation
Milk
Swine
genetically modified organisms
lactation
milk
swine
cattle
sows
milk production
Lactose
Transgenes
Genes
lactose
transgenes
genes
3' Flanking Region
Milk Proteins

Keywords

  • Lactose
  • Lactose synthase
  • Milk proteins

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

Cite this

Production of Bovine α-Lactalbumin in the Milk of Transgenic Pigs. / Bleck, Gregory T.; White, Brett R.; Miller, David J.; Wheeler, Matthew B.

In: Journal of animal science, Vol. 76, No. 12, 01.01.1998, p. 3072-3078.

Research output: Contribution to journalArticle

Bleck, Gregory T. ; White, Brett R. ; Miller, David J. ; Wheeler, Matthew B. / Production of Bovine α-Lactalbumin in the Milk of Transgenic Pigs. In: Journal of animal science. 1998 ; Vol. 76, No. 12. pp. 3072-3078.
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