Prevalence of Escherichia coli O157:H7 in range beef calves at weaning

W. W. Laegreid, R. O. Elder, James Keen

Research output: Contribution to journalArticle

125 Citations (Scopus)

Abstract

This study was designed to determine the prevalence of Escherichia coli O157:H7 infection of beef calves at weaning, prior to arrival at the feedlot or mixing with cattle from other sources. Fifteen range cow-calf herds, which weaned calves in October and November, were sampled in Kansas, Missouri, Montana, Nebraska and South Dakota. Faecal culture for E. coli O157:H7 was performed and anti-O157 serum antibody titres were determined by blocking ELISA. Thirteen of the 15 herds (87%) were found to have at least one positive isolation of E. coli O157:H7 in faecal samples. Within positive herds, prevalence ranged from 1.7-20.0%, with an average of 7.4 ± 6.2% S.D. of individual animals shedding E. coli O157:H7 in faeces. All herds had high prevalence of anti-O157 antibodies, ranging 63-100% of individuals within herds seropositive. This study indicates that E. coli O157:H7 infection before weaning, prior to entry into feedlots, is widespread. Furthermore, serologic evidence suggests that most calves (83%) and all herds (100%) have been exposed to E. coli O157.

Original languageEnglish (US)
Pages (from-to)291-298
Number of pages8
JournalEpidemiology and Infection
Volume123
Issue number2
DOIs
StatePublished - Oct 1 1999

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Escherichia coli O157
Weaning
Infection
Feces
Red Meat
Anti-Idiotypic Antibodies
Enzyme-Linked Immunosorbent Assay
Antibodies
Serum

ASJC Scopus subject areas

  • Epidemiology
  • Infectious Diseases

Cite this

Prevalence of Escherichia coli O157:H7 in range beef calves at weaning. / Laegreid, W. W.; Elder, R. O.; Keen, James.

In: Epidemiology and Infection, Vol. 123, No. 2, 01.10.1999, p. 291-298.

Research output: Contribution to journalArticle

Laegreid, W. W. ; Elder, R. O. ; Keen, James. / Prevalence of Escherichia coli O157:H7 in range beef calves at weaning. In: Epidemiology and Infection. 1999 ; Vol. 123, No. 2. pp. 291-298.
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