Physiology of digestion and absorption

Bobby S. Glickman, Jon S Thompson

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The gastrointestinal (GI) tract has the sole responsibility for extracting fuel from the environment along with the physical building blocks and chemicals necessary to build and run the machinery of the body. The normal human diet comprises approximately 2 L of water admixed with 400 g of carbohydrate, 100 g of protein, and 60 to 100 g of fat. The digestive process proceeds in the stomach by mechanical, acid, and enzymatic activity resulting in chyme production. The resultant slurry is introduced to the duodenum under the control of hormones sensitive to volume, osmolality, and acidity. The role of the small intestine, then, is to absorb ingested water, electrolytes, and nutrients as well as to absorb the additional water, electrolytes, and enzymes secreted by the intestinal tract for the digestive process. This occurs sequentially along the small intestine involving intraluminal, mucosal, and intracellular processes and differs significantly for the various nutrients. Assimilation of nutrients is a complex process that we are better appreciating at the molecular level through ongoing investigation. The physicochemical steps of digestion have been well characterized along with much of the membrane events resulting in absorption. Secretion and motility are intimately related to digestion and absorption with regulation via the intrinsic and extrinsic innervation of the GI tract and interdependence of the mesenteric vasculature, lymphatics, and regulatory polypeptides. Despite the complexity, digestion and absorption are very efficient processes that result in the delivery of 1 L of effluent containing less than 5% of ingested nutrient to the large intestine. Still, many states of dysregulation are poorly understood along with overall governing mechanisms coordinating the elements of normal digestion and absorption. While some technical triumphs such as intestinal transplantation have become a reality, other processes as ubiquitous as postoperative ileus remain incompletely understood and with few treatment options. This chapter presents the current understanding of the digestion and absorption of dietary contents.

Original languageEnglish (US)
Title of host publicationModern Surgical Care
Subtitle of host publicationPhysiologic Foundations and Clinical Applications, Third Edition
PublisherCRC Press
Pages269-380
Number of pages112
Volume1
ISBN (Electronic)9781420016581
ISBN (Print)9780824728694
StatePublished - Jan 1 2006

Fingerprint

Digestion
Gastrointestinal Tract
Food
Electrolytes
Small Intestine
Water
Ileus
Large Intestine
Duodenum
Osmolar Concentration
Stomach
Transplantation
Fats
Carbohydrates
Hormones
Diet
Peptides
Acids
Membranes
Enzymes

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Glickman, B. S., & Thompson, J. S. (2006). Physiology of digestion and absorption. In Modern Surgical Care: Physiologic Foundations and Clinical Applications, Third Edition (Vol. 1, pp. 269-380). CRC Press.

Physiology of digestion and absorption. / Glickman, Bobby S.; Thompson, Jon S.

Modern Surgical Care: Physiologic Foundations and Clinical Applications, Third Edition. Vol. 1 CRC Press, 2006. p. 269-380.

Research output: Chapter in Book/Report/Conference proceedingChapter

Glickman, BS & Thompson, JS 2006, Physiology of digestion and absorption. in Modern Surgical Care: Physiologic Foundations and Clinical Applications, Third Edition. vol. 1, CRC Press, pp. 269-380.
Glickman BS, Thompson JS. Physiology of digestion and absorption. In Modern Surgical Care: Physiologic Foundations and Clinical Applications, Third Edition. Vol. 1. CRC Press. 2006. p. 269-380
Glickman, Bobby S. ; Thompson, Jon S. / Physiology of digestion and absorption. Modern Surgical Care: Physiologic Foundations and Clinical Applications, Third Edition. Vol. 1 CRC Press, 2006. pp. 269-380
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