Outbreak of histamine poisoning associated with consumption of Swiss cheese

Stephen L Taylor, T. J. Keefe, E. S. Windham, J. F. Howell

Research output: Contribution to journalArticle

69 Citations (Scopus)

Abstract

On 24 March 1980, an outbreak of suspected food-borne illness involving six individuals occurred on the USS Benjamin Franklin. Nausea and vomiting occurred within 30 min to 1 h following consumption of a common meal comprised of a salad made from lettuce, sliced ham and sliced Swiss cheese. Symptoms persisted for approximately one hour. No evidence of pathogenic bacteria or staphylococcal enterotoxins was found on analysis of the salad components. However, histamine analysis of the Swiss cheese revealed an average histamine level for three subsamples of 187 mg/100 g, a level sufficient to implicate histamine as the causative agent of this outbreak.

Original languageEnglish (US)
Pages (from-to)455-457
Number of pages3
JournalJournal of Food Protection
Volume45
Issue number5
DOIs
StatePublished - Jan 1 1982

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scombroid poisoning
Swiss cheese
Cheese
histamine
Poisoning
Histamine
Disease Outbreaks
salads
Lettuce
nausea
Foodborne Diseases
Enterotoxins
enterotoxins
ham
vomiting
foodborne illness
lettuce
Nausea
signs and symptoms (animals and humans)
Vomiting

ASJC Scopus subject areas

  • Food Science
  • Microbiology

Cite this

Outbreak of histamine poisoning associated with consumption of Swiss cheese. / Taylor, Stephen L; Keefe, T. J.; Windham, E. S.; Howell, J. F.

In: Journal of Food Protection, Vol. 45, No. 5, 01.01.1982, p. 455-457.

Research output: Contribution to journalArticle

Taylor, Stephen L ; Keefe, T. J. ; Windham, E. S. ; Howell, J. F. / Outbreak of histamine poisoning associated with consumption of Swiss cheese. In: Journal of Food Protection. 1982 ; Vol. 45, No. 5. pp. 455-457.
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