Nutrition-related policy and environmental strategies to prevent obesity in rural communities: A systematic review of the literature, 2002-2013

Larissa Calancie, Jennifer Leeman, Stephanie B. Jilcott Pitts, Laura Kettel Khan, Sheila Fleischhacker, R. Evenson Kelly, Michelle Schreiner, Carmen Byker, Clint Owens, Jared McGuirt, Ellen Barnidge, Wesley Dean, Donna Johnson, Jane Kolodinsky, Emily Piltch, Courtney Pinard, Emilee Quinn, Lauren Whetstone, Alice Ammerman

Research output: Contribution to journalArticle

36 Citations (Scopus)

Abstract

Introduction Residents of rural communities in the United States are at higher risk for obesity than their urban and suburban counterparts. Policy and environmental-change strategies supporting healthier dietary intake can prevent obesity and promote health equity. Evidence in support of these strategies is based largely on urban and suburban studies; little is known about use of these strategies in rural communities. The purpose of this review was to synthesize available evidence on the adaptation, implementation, and effectiveness of policy and environmental obesity-prevention strategies in rural settings. Methods The review was guided by a list of Centers for Disease Control and Prevention Recommended Community Strategies and Measurements to Prevent Obesity in the United States, commonly known as the "COCOMO" strategies. We searched PubMed, Cumulative Index of Nursing and Allied Health Literature, Public Affairs Information Service, and Cochrane databases for articles published from 2002 through 2013 that reported findings from research on nutrition-related policy and environmental strategies in rural communities in the United States and Canada. Two researchers independently abstracted data from each article, and resolved discrepancies by consensus. Results Of the 663 articles retrieved, 33 met inclusion criteria. The interventions most commonly focused on increasing access to more nutritious foods and beverages or decreasing access to less nutritious options. Rural adaptations included accommodating distance to food sources, tailoring to local food cultures, and building community partnerships. Conclusions Findings from this literature review provide guidance on adapting and implementing policy and environmental strategies in rural communities.

Original languageEnglish (US)
Article number140540
JournalPreventing Chronic Disease
Volume12
Issue number4
DOIs
StatePublished - Apr 1 2015

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Nutrition Policy
Environmental Policy
Rural Population
Obesity
Food and Beverages
Food
Information Services
Centers for Disease Control and Prevention (U.S.)
PubMed
Canada
Nursing
Public Health
Research Personnel
Databases
Research

ASJC Scopus subject areas

  • Health Policy
  • Public Health, Environmental and Occupational Health

Cite this

Calancie, L., Leeman, J., Jilcott Pitts, S. B., Khan, L. K., Fleischhacker, S., Kelly, R. E., ... Ammerman, A. (2015). Nutrition-related policy and environmental strategies to prevent obesity in rural communities: A systematic review of the literature, 2002-2013. Preventing Chronic Disease, 12(4), [140540]. https://doi.org/10.5888/pcd12.140540

Nutrition-related policy and environmental strategies to prevent obesity in rural communities : A systematic review of the literature, 2002-2013. / Calancie, Larissa; Leeman, Jennifer; Jilcott Pitts, Stephanie B.; Khan, Laura Kettel; Fleischhacker, Sheila; Kelly, R. Evenson; Schreiner, Michelle; Byker, Carmen; Owens, Clint; McGuirt, Jared; Barnidge, Ellen; Dean, Wesley; Johnson, Donna; Kolodinsky, Jane; Piltch, Emily; Pinard, Courtney; Quinn, Emilee; Whetstone, Lauren; Ammerman, Alice.

In: Preventing Chronic Disease, Vol. 12, No. 4, 140540, 01.04.2015.

Research output: Contribution to journalArticle

Calancie, L, Leeman, J, Jilcott Pitts, SB, Khan, LK, Fleischhacker, S, Kelly, RE, Schreiner, M, Byker, C, Owens, C, McGuirt, J, Barnidge, E, Dean, W, Johnson, D, Kolodinsky, J, Piltch, E, Pinard, C, Quinn, E, Whetstone, L & Ammerman, A 2015, 'Nutrition-related policy and environmental strategies to prevent obesity in rural communities: A systematic review of the literature, 2002-2013', Preventing Chronic Disease, vol. 12, no. 4, 140540. https://doi.org/10.5888/pcd12.140540
Calancie, Larissa ; Leeman, Jennifer ; Jilcott Pitts, Stephanie B. ; Khan, Laura Kettel ; Fleischhacker, Sheila ; Kelly, R. Evenson ; Schreiner, Michelle ; Byker, Carmen ; Owens, Clint ; McGuirt, Jared ; Barnidge, Ellen ; Dean, Wesley ; Johnson, Donna ; Kolodinsky, Jane ; Piltch, Emily ; Pinard, Courtney ; Quinn, Emilee ; Whetstone, Lauren ; Ammerman, Alice. / Nutrition-related policy and environmental strategies to prevent obesity in rural communities : A systematic review of the literature, 2002-2013. In: Preventing Chronic Disease. 2015 ; Vol. 12, No. 4.
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N2 - Introduction Residents of rural communities in the United States are at higher risk for obesity than their urban and suburban counterparts. Policy and environmental-change strategies supporting healthier dietary intake can prevent obesity and promote health equity. Evidence in support of these strategies is based largely on urban and suburban studies; little is known about use of these strategies in rural communities. The purpose of this review was to synthesize available evidence on the adaptation, implementation, and effectiveness of policy and environmental obesity-prevention strategies in rural settings. Methods The review was guided by a list of Centers for Disease Control and Prevention Recommended Community Strategies and Measurements to Prevent Obesity in the United States, commonly known as the "COCOMO" strategies. We searched PubMed, Cumulative Index of Nursing and Allied Health Literature, Public Affairs Information Service, and Cochrane databases for articles published from 2002 through 2013 that reported findings from research on nutrition-related policy and environmental strategies in rural communities in the United States and Canada. Two researchers independently abstracted data from each article, and resolved discrepancies by consensus. Results Of the 663 articles retrieved, 33 met inclusion criteria. The interventions most commonly focused on increasing access to more nutritious foods and beverages or decreasing access to less nutritious options. Rural adaptations included accommodating distance to food sources, tailoring to local food cultures, and building community partnerships. Conclusions Findings from this literature review provide guidance on adapting and implementing policy and environmental strategies in rural communities.

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