Nutrition and acute lung injury in critical care: Focus on nutrition care process

Corrine K Hanson, Eric P A Rutten, Christina Rollins, Stephanie Dobak

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Acute lung injury (ALI) remains a significant source of morbidity and mortality in patients hospitalized in critical care units. Nutrition therapy can play a critical role in the management of patients with ALI. The nutrition care process for ALI patients involves nutrition screening, nutrition assessments, nutrition interventions, and monitoring of nutritional parameters. Nutrition screening can help identify patients early in the hospitalization who have existing nutrition deficits, so timely assessment and intervention can take place.Consequences of nutrition-related issues such as malnutrition and catabolism can be profound in this population; therefore, nutrition assessments to estimate energy and protein requirements are an integral part of patient management. Nutrition interventions in this patient population are targeted at preventing cumulative calorie deficits; identifying, preventing, and treating malnutrition; avoiding loss of lean body mass and the resulting deterioration of respiratory muscle strength; and modulating the inflammatory response associated with ALI. The careful monitoring of nutritional parameters in ALI patients is critical in order to quantify the progress made toward meeting the goals of nutrition therapy.

Original languageEnglish (US)
Title of host publicationDiet and Nutrition in Critical Care
PublisherSpringer New York
Pages49-61
Number of pages13
ISBN (Electronic)9781461478362
ISBN (Print)9781461478379
DOIs
StatePublished - Jan 1 2015

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Nutritional Physiological Phenomena
Acute Lung Injury
Critical Care
Nutrition
Nutrition Therapy
Nutrition Assessment
Malnutrition
Respiratory Muscles
Muscle Strength
Screening
Population
Hospitalization
Monitoring
Morbidity
Mortality
Deterioration
Muscle

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Hanson, C. K., Rutten, E. P. A., Rollins, C., & Dobak, S. (2015). Nutrition and acute lung injury in critical care: Focus on nutrition care process. In Diet and Nutrition in Critical Care (pp. 49-61). Springer New York. https://doi.org/10.1007/978-1-4614-7836-2_7

Nutrition and acute lung injury in critical care : Focus on nutrition care process. / Hanson, Corrine K; Rutten, Eric P A; Rollins, Christina; Dobak, Stephanie.

Diet and Nutrition in Critical Care. Springer New York, 2015. p. 49-61.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hanson, CK, Rutten, EPA, Rollins, C & Dobak, S 2015, Nutrition and acute lung injury in critical care: Focus on nutrition care process. in Diet and Nutrition in Critical Care. Springer New York, pp. 49-61. https://doi.org/10.1007/978-1-4614-7836-2_7
Hanson CK, Rutten EPA, Rollins C, Dobak S. Nutrition and acute lung injury in critical care: Focus on nutrition care process. In Diet and Nutrition in Critical Care. Springer New York. 2015. p. 49-61 https://doi.org/10.1007/978-1-4614-7836-2_7
Hanson, Corrine K ; Rutten, Eric P A ; Rollins, Christina ; Dobak, Stephanie. / Nutrition and acute lung injury in critical care : Focus on nutrition care process. Diet and Nutrition in Critical Care. Springer New York, 2015. pp. 49-61
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