Mutagens and antimutagens in food

Dmitri Fomenko, E. V. Dzuumenko, I. A. Khmel

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

In cells mutant for the rpoS gene coding the σs subunit of RNA polymerase, synthesis of antibiotic microcin C51, which is produced by Escherichia coll, is absent or extremely reduced. In experiments with a cloned promoter of the microcin operon, the σs subunit was shown to participate in regulation of transcription of plasmid genes that determine microcin synthesis.

Original languageEnglish (US)
Pages (from-to)284-286
Number of pages3
JournalGenetika
Volume33
Issue number2
StatePublished - Dec 1 1997

Fingerprint

Antimutagenic Agents
Mutagens
Food
Escherichia
DNA-Directed RNA Polymerases
Operon
Genes
Plasmids
Anti-Bacterial Agents
microcin

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Fomenko, D., Dzuumenko, E. V., & Khmel, I. A. (1997). Mutagens and antimutagens in food. Genetika, 33(2), 284-286.

Mutagens and antimutagens in food. / Fomenko, Dmitri; Dzuumenko, E. V.; Khmel, I. A.

In: Genetika, Vol. 33, No. 2, 01.12.1997, p. 284-286.

Research output: Contribution to journalArticle

Fomenko, D, Dzuumenko, EV & Khmel, IA 1997, 'Mutagens and antimutagens in food', Genetika, vol. 33, no. 2, pp. 284-286.
Fomenko D, Dzuumenko EV, Khmel IA. Mutagens and antimutagens in food. Genetika. 1997 Dec 1;33(2):284-286.
Fomenko, Dmitri ; Dzuumenko, E. V. ; Khmel, I. A. / Mutagens and antimutagens in food. In: Genetika. 1997 ; Vol. 33, No. 2. pp. 284-286.
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