Midlife and older rural women's adherence to U.S. dietary guidelines across stages of change in healthy eating

Carol H Pullen, Susan Noble Walker

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

Poor diet is one of the factors that influences morbidity and premature mortality among older women. The purpose of this descriptive correlational study was to assess (a) healthy eating behaviors of midlife and older rural women, as reflected by adherence to the Dietary Guidelines for Americans, and (b) differences in daily servings in each food group consumed by the women across stages of readiness for change in healthy eating. A sample of 371 midlife and older rural women attending a national meeting of a community education organization completed a questionnaire, including items to measure healthy eating and readiness for change in healthy eating. Only 5.9% of the women adhered to all levels of the Food Pyramid. Adherence to individual levels ranged from 3.5% for grain products to 65.4% for fruit. Analyses of variance revealed significant differences (p < 0.05) in servings consumed daily across stages of change for grain (F = 4.80), fruits (F = 19.02), vegetables (F = 9.24), dairy (F = 2.45), and meats (F = 1.98). Findings suggest the need for community health nurses to design dietary interventions tailored for women's stage of readiness for change to reduce disability in this vulnerable population.

Original languageEnglish (US)
Pages (from-to)170-178
Number of pages9
JournalPublic Health Nursing
Volume19
Issue number3
DOIs
StatePublished - May 1 2002

Fingerprint

Nutrition Policy
Fruit
Food
Community Health Nurses
Premature Mortality
Vulnerable Populations
Feeding Behavior
Vegetables
Meat
Healthy Diet
Analysis of Variance
Organizations
Diet
Morbidity
Education

Keywords

  • Healthy eating
  • Midlife and older rural women
  • Stages of change
  • U.S. dietary guidelines

ASJC Scopus subject areas

  • Nursing(all)
  • Public Health, Environmental and Occupational Health

Cite this

Midlife and older rural women's adherence to U.S. dietary guidelines across stages of change in healthy eating. / Pullen, Carol H; Walker, Susan Noble.

In: Public Health Nursing, Vol. 19, No. 3, 01.05.2002, p. 170-178.

Research output: Contribution to journalArticle

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