Methods for reducing microbial contamination of wheat flour and effects on functionality

Devin J Rose, A. Bianchini, B. Martinez, R. A. Flores

Research output: Contribution to journalArticle

10 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)104-109
Number of pages6
JournalCereal Foods World
Volume57
Issue number3
DOIs
StatePublished - May 1 2012

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microbial contamination
Flour
wheat flour
Triticum
methodology

ASJC Scopus subject areas

  • Food Science

Cite this

Methods for reducing microbial contamination of wheat flour and effects on functionality. / Rose, Devin J; Bianchini, A.; Martinez, B.; Flores, R. A.

In: Cereal Foods World, Vol. 57, No. 3, 01.05.2012, p. 104-109.

Research output: Contribution to journalArticle

Rose, Devin J ; Bianchini, A. ; Martinez, B. ; Flores, R. A. / Methods for reducing microbial contamination of wheat flour and effects on functionality. In: Cereal Foods World. 2012 ; Vol. 57, No. 3. pp. 104-109.
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