May Contain - To Use or Not?

Robin Sherlock, Stephen L Taylor, Sylvia Pfaff, Kirsten Grinter, René W.R. Crevel

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Abstract

Precautionary (advisory, 'may contain') labeling is a somewhat unique feature associated with food allergens. Its roots lie in the uncertainties around the risks posed by allergens and the limited means of managing them effectively that existed around the time when they were first recognized as a food safety issue. This chapter details the history and origins of precautionary labeling from a measure initially welcomed by the food allergic community to one that is now widely derided, lacking in credibility and seen as limiting food choices. It briefly considers the proposition that precautionary labeling exists in a regulatory 'no man's land' and considers the various ways in which it has been used by industry. Finally it discusses why precautionary labeling is likely to continue to be needed and used, and how its value can be restored, citing the Australian Allergen Bureau's Voluntary Incidental Trace Allergen Labeling (VITAL) initiative and its adoption of quantitative standards for allergen management in the application of precautionary labeling.

Original languageEnglish (US)
Title of host publicationRisk Management for Food Allergy
PublisherElsevier Inc.
Pages261-272
Number of pages12
ISBN (Print)9780123819888
DOIs
StatePublished - Nov 1 2013

Fingerprint

allergens
Allergens
Labeling
Food
Food Safety
Food safety
food choices
Uncertainty
food safety
Industry
uncertainty
History
industry
history

Keywords

  • 'may contain'
  • Allergen management
  • Allergens
  • Food regulation
  • Precautionary labeling

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Sherlock, R., Taylor, S. L., Pfaff, S., Grinter, K., & Crevel, R. W. R. (2013). May Contain - To Use or Not? In Risk Management for Food Allergy (pp. 261-272). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-381988-8.00016-6

May Contain - To Use or Not? / Sherlock, Robin; Taylor, Stephen L; Pfaff, Sylvia; Grinter, Kirsten; Crevel, René W.R.

Risk Management for Food Allergy. Elsevier Inc., 2013. p. 261-272.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sherlock, R, Taylor, SL, Pfaff, S, Grinter, K & Crevel, RWR 2013, May Contain - To Use or Not? in Risk Management for Food Allergy. Elsevier Inc., pp. 261-272. https://doi.org/10.1016/B978-0-12-381988-8.00016-6
Sherlock R, Taylor SL, Pfaff S, Grinter K, Crevel RWR. May Contain - To Use or Not? In Risk Management for Food Allergy. Elsevier Inc. 2013. p. 261-272 https://doi.org/10.1016/B978-0-12-381988-8.00016-6
Sherlock, Robin ; Taylor, Stephen L ; Pfaff, Sylvia ; Grinter, Kirsten ; Crevel, René W.R. / May Contain - To Use or Not?. Risk Management for Food Allergy. Elsevier Inc., 2013. pp. 261-272
@inbook{bf1472c5fb10411491b19d245a0d1c77,
title = "May Contain - To Use or Not?",
abstract = "Precautionary (advisory, 'may contain') labeling is a somewhat unique feature associated with food allergens. Its roots lie in the uncertainties around the risks posed by allergens and the limited means of managing them effectively that existed around the time when they were first recognized as a food safety issue. This chapter details the history and origins of precautionary labeling from a measure initially welcomed by the food allergic community to one that is now widely derided, lacking in credibility and seen as limiting food choices. It briefly considers the proposition that precautionary labeling exists in a regulatory 'no man's land' and considers the various ways in which it has been used by industry. Finally it discusses why precautionary labeling is likely to continue to be needed and used, and how its value can be restored, citing the Australian Allergen Bureau's Voluntary Incidental Trace Allergen Labeling (VITAL) initiative and its adoption of quantitative standards for allergen management in the application of precautionary labeling.",
keywords = "'may contain', Allergen management, Allergens, Food regulation, Precautionary labeling",
author = "Robin Sherlock and Taylor, {Stephen L} and Sylvia Pfaff and Kirsten Grinter and Crevel, {Ren{\'e} W.R.}",
year = "2013",
month = "11",
day = "1",
doi = "10.1016/B978-0-12-381988-8.00016-6",
language = "English (US)",
isbn = "9780123819888",
pages = "261--272",
booktitle = "Risk Management for Food Allergy",
publisher = "Elsevier Inc.",

}

TY - CHAP

T1 - May Contain - To Use or Not?

AU - Sherlock, Robin

AU - Taylor, Stephen L

AU - Pfaff, Sylvia

AU - Grinter, Kirsten

AU - Crevel, René W.R.

PY - 2013/11/1

Y1 - 2013/11/1

N2 - Precautionary (advisory, 'may contain') labeling is a somewhat unique feature associated with food allergens. Its roots lie in the uncertainties around the risks posed by allergens and the limited means of managing them effectively that existed around the time when they were first recognized as a food safety issue. This chapter details the history and origins of precautionary labeling from a measure initially welcomed by the food allergic community to one that is now widely derided, lacking in credibility and seen as limiting food choices. It briefly considers the proposition that precautionary labeling exists in a regulatory 'no man's land' and considers the various ways in which it has been used by industry. Finally it discusses why precautionary labeling is likely to continue to be needed and used, and how its value can be restored, citing the Australian Allergen Bureau's Voluntary Incidental Trace Allergen Labeling (VITAL) initiative and its adoption of quantitative standards for allergen management in the application of precautionary labeling.

AB - Precautionary (advisory, 'may contain') labeling is a somewhat unique feature associated with food allergens. Its roots lie in the uncertainties around the risks posed by allergens and the limited means of managing them effectively that existed around the time when they were first recognized as a food safety issue. This chapter details the history and origins of precautionary labeling from a measure initially welcomed by the food allergic community to one that is now widely derided, lacking in credibility and seen as limiting food choices. It briefly considers the proposition that precautionary labeling exists in a regulatory 'no man's land' and considers the various ways in which it has been used by industry. Finally it discusses why precautionary labeling is likely to continue to be needed and used, and how its value can be restored, citing the Australian Allergen Bureau's Voluntary Incidental Trace Allergen Labeling (VITAL) initiative and its adoption of quantitative standards for allergen management in the application of precautionary labeling.

KW - 'may contain'

KW - Allergen management

KW - Allergens

KW - Food regulation

KW - Precautionary labeling

UR - http://www.scopus.com/inward/record.url?scp=84903231175&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84903231175&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-381988-8.00016-6

DO - 10.1016/B978-0-12-381988-8.00016-6

M3 - Chapter

SN - 9780123819888

SP - 261

EP - 272

BT - Risk Management for Food Allergy

PB - Elsevier Inc.

ER -