Limitations of nutritional assessment in predicting the outcome of colorectal operations

Jon S. Thompson, Robert W. Beart, Carl F. Anderson

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

The value of preoperative nutritional assessment in predicting postoperative morbidity and mortality is controversial. To evaluate the predictive value of preoperative nutritional status, the courses of 100 consecutive patients undergoing colorectal operations were studied prospectively. Subnormal findings for triceps-skin-fold thickness (TSF) and percentage of ideal body weight were associated with a significantly higher complication rate, but occurred so infrequently in our patients that the routine use of these tests is not recommended. Subnormal values for commonly obtained nutritional variables may not justify delay of operation for nutritional repletion.

Original languageEnglish (US)
Pages (from-to)488-491
Number of pages4
JournalDiseases of the Colon & Rectum
Volume29
Issue number8
DOIs
StatePublished - Aug 1 1986

Fingerprint

Nutrition Assessment
Ideal Body Weight
Nutritional Status
Morbidity
Skin
Mortality

Keywords

  • Colorectal surgery
  • Nutrition
  • Preoperative assessment

ASJC Scopus subject areas

  • Gastroenterology

Cite this

Limitations of nutritional assessment in predicting the outcome of colorectal operations. / Thompson, Jon S.; Beart, Robert W.; Anderson, Carl F.

In: Diseases of the Colon & Rectum, Vol. 29, No. 8, 01.08.1986, p. 488-491.

Research output: Contribution to journalArticle

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