Leptin reduces the accumulation of Aβ and phosphorylated tau induced by 27-hydroxycholesterol in rabbit organotypic slices

Gurdeep Marwarha, Bhanu Dasari, Jaya R.P. Prasanthi, Jared Schommer, Othman Ghribi

Research output: Contribution to journalArticle

89 Citations (Scopus)

Abstract

Accumulation of amyloid-β (Aβ) peptide and deposition of hyperphosphorylated tau protein are two major pathological hallmarks of Alzheimer's disease (AD). We have shown that cholesterol-enriched diets and its metabolite 27-hydroxycholesterol (27-OHC) increase Aβ and phosphorylated tau levels. However, the mechanisms by which cholesterol and 27-OHC regulate Aβ production and tau phosphorylation remain unclear. Leptin, an adipocytokine involved in cell survival and in learning, has been demonstrated to regulate Aβ production and tau hyperphosphorylation in transgenic mice for AD. However, the involvement of leptin signaling in cholesterol and cholesterol metabolites-induced Aβ accumulation and tau hyperphosphorylation are yet to be examined. In this study, we determined the effect of high cholesterol diet and 27-OHC on leptin expression levels and the extent to which leptin treatment affects 27-OHC-induced AD-like pathology. Our results show that feeding rabbits a 2% cholesterol-enriched diet for 12 weeks reduces the levels of leptin by ∼ 80% and incubating organotypic slices from adult rabbit hippocampus with 27-OHC reduced leptin levels by ∼ 30%. 27-OHC induces a 1.5-fold increase in Aβ40 and a 3-fold increase in Aβ42 and in phosphorylated tau. Treatment with leptin reversed the 27-OHC-induced increase in Aβ and phosphorylated tau by decreasing the levels of BACE-1 and GSK-3β respectively. Our results suggest that cholesterol-enriched diets and cholesterol metabolites induce AD-like pathology by altering leptin signaling. We propose that leptin administration may prevent the progression of sporadic forms of AD that are related to increased cholesterol and oxidized cholesterol metabolite levels.

Original languageEnglish (US)
Pages (from-to)1007-1019
Number of pages13
JournalJournal of Alzheimer's Disease
Volume19
Issue number3
DOIs
StatePublished - 2010

Fingerprint

Leptin
Cholesterol
Rabbits
Alzheimer Disease
Diet
27-hydroxycholesterol
Pathology
Glycogen Synthase Kinase 3
tau Proteins
Adipokines
Amyloid
Transgenic Mice
Hippocampus
Cell Survival
Phosphorylation
Learning
Peptides

Keywords

  • 27-hydroxycholesterol
  • BACE-1
  • Cholesterol
  • GSK-3β
  • Hippocampus
  • Leptin
  • Organotypic slices
  • Tau

ASJC Scopus subject areas

  • Neuroscience(all)
  • Clinical Psychology
  • Geriatrics and Gerontology
  • Psychiatry and Mental health

Cite this

Leptin reduces the accumulation of Aβ and phosphorylated tau induced by 27-hydroxycholesterol in rabbit organotypic slices. / Marwarha, Gurdeep; Dasari, Bhanu; Prasanthi, Jaya R.P.; Schommer, Jared; Ghribi, Othman.

In: Journal of Alzheimer's Disease, Vol. 19, No. 3, 2010, p. 1007-1019.

Research output: Contribution to journalArticle

Marwarha, Gurdeep ; Dasari, Bhanu ; Prasanthi, Jaya R.P. ; Schommer, Jared ; Ghribi, Othman. / Leptin reduces the accumulation of Aβ and phosphorylated tau induced by 27-hydroxycholesterol in rabbit organotypic slices. In: Journal of Alzheimer's Disease. 2010 ; Vol. 19, No. 3. pp. 1007-1019.
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