Lateral flow devices for detecting allergens in food

J. L. Baumert, D. H. Tran

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Abstract

Allergen control and management in food processing facilities is an essential food safety priority. In recent years, analytical validation has been increasingly used to ensure removal of allergenic residue. Enzyme-linked immunosorbent assays (ELISAs) have been the most commonly used analytical method by the food industry and regulatory agencies to monitor the safety of the food products. One of the most widely used ELISA platforms used by the food industry today is the lateral flow device (LFD) which is quite rugged and allows rapid determination of allergen residue. LFDs and their application in food processing facilities will be discussed in detail in this chapter.

Original languageEnglish (US)
Title of host publicationHandbook of Food Allergen Detection and Control
PublisherElsevier Ltd
Pages219-228
Number of pages10
ISBN (Electronic)9781782420217
ISBN (Print)9781782420125
DOIs
StatePublished - Jan 1 2015

Fingerprint

Allergens
food processing plants
Food Handling
Food Safety
Food Industry
allergens
food industry
Food processing
Enzyme-Linked Immunosorbent Assay
enzyme-linked immunosorbent assay
Food
Equipment and Supplies
Assays
Enzymes
analytical methods
food safety
Food safety
foods
monitoring
Industry

Keywords

  • Allergen control
  • ELISA
  • LFD
  • Lateral flow device
  • Validation

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Baumert, J. L., & Tran, D. H. (2015). Lateral flow devices for detecting allergens in food. In Handbook of Food Allergen Detection and Control (pp. 219-228). Elsevier Ltd. https://doi.org/10.1533/9781782420217.2.219

Lateral flow devices for detecting allergens in food. / Baumert, J. L.; Tran, D. H.

Handbook of Food Allergen Detection and Control. Elsevier Ltd, 2015. p. 219-228.

Research output: Chapter in Book/Report/Conference proceedingChapter

Baumert, JL & Tran, DH 2015, Lateral flow devices for detecting allergens in food. in Handbook of Food Allergen Detection and Control. Elsevier Ltd, pp. 219-228. https://doi.org/10.1533/9781782420217.2.219
Baumert JL, Tran DH. Lateral flow devices for detecting allergens in food. In Handbook of Food Allergen Detection and Control. Elsevier Ltd. 2015. p. 219-228 https://doi.org/10.1533/9781782420217.2.219
Baumert, J. L. ; Tran, D. H. / Lateral flow devices for detecting allergens in food. Handbook of Food Allergen Detection and Control. Elsevier Ltd, 2015. pp. 219-228
@inbook{cbde0c5e2c42477093c8e872effa2856,
title = "Lateral flow devices for detecting allergens in food",
abstract = "Allergen control and management in food processing facilities is an essential food safety priority. In recent years, analytical validation has been increasingly used to ensure removal of allergenic residue. Enzyme-linked immunosorbent assays (ELISAs) have been the most commonly used analytical method by the food industry and regulatory agencies to monitor the safety of the food products. One of the most widely used ELISA platforms used by the food industry today is the lateral flow device (LFD) which is quite rugged and allows rapid determination of allergen residue. LFDs and their application in food processing facilities will be discussed in detail in this chapter.",
keywords = "Allergen control, ELISA, LFD, Lateral flow device, Validation",
author = "Baumert, {J. L.} and Tran, {D. H.}",
year = "2015",
month = "1",
day = "1",
doi = "10.1533/9781782420217.2.219",
language = "English (US)",
isbn = "9781782420125",
pages = "219--228",
booktitle = "Handbook of Food Allergen Detection and Control",
publisher = "Elsevier Ltd",

}

TY - CHAP

T1 - Lateral flow devices for detecting allergens in food

AU - Baumert, J. L.

AU - Tran, D. H.

PY - 2015/1/1

Y1 - 2015/1/1

N2 - Allergen control and management in food processing facilities is an essential food safety priority. In recent years, analytical validation has been increasingly used to ensure removal of allergenic residue. Enzyme-linked immunosorbent assays (ELISAs) have been the most commonly used analytical method by the food industry and regulatory agencies to monitor the safety of the food products. One of the most widely used ELISA platforms used by the food industry today is the lateral flow device (LFD) which is quite rugged and allows rapid determination of allergen residue. LFDs and their application in food processing facilities will be discussed in detail in this chapter.

AB - Allergen control and management in food processing facilities is an essential food safety priority. In recent years, analytical validation has been increasingly used to ensure removal of allergenic residue. Enzyme-linked immunosorbent assays (ELISAs) have been the most commonly used analytical method by the food industry and regulatory agencies to monitor the safety of the food products. One of the most widely used ELISA platforms used by the food industry today is the lateral flow device (LFD) which is quite rugged and allows rapid determination of allergen residue. LFDs and their application in food processing facilities will be discussed in detail in this chapter.

KW - Allergen control

KW - ELISA

KW - LFD

KW - Lateral flow device

KW - Validation

UR - http://www.scopus.com/inward/record.url?scp=84941199890&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84941199890&partnerID=8YFLogxK

U2 - 10.1533/9781782420217.2.219

DO - 10.1533/9781782420217.2.219

M3 - Chapter

AN - SCOPUS:84941199890

SN - 9781782420125

SP - 219

EP - 228

BT - Handbook of Food Allergen Detection and Control

PB - Elsevier Ltd

ER -