Introduction

Charlotte Bernhard Madsen, René W.R. Crevel, Clare Mills, Steven L. Taylor

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationRisk Management for Food Allergy
PublisherElsevier Inc.
Pagesxix-xxi
ISBN (Print)9780123819888
DOIs
Publication statusPublished - Nov 1 2013

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Madsen, C. B., Crevel, R. W. R., Mills, C., & Taylor, S. L. (2013). Introduction. In Risk Management for Food Allergy (pp. xix-xxi). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-381988-8.02001-7