Abstract
The benefits of dietary fiber on inflammatory bowel disease may be related to the fermentative production of butyrate in the colon, which appears to decrease the inflammatory response. The benefits of dietary fiber against colon cancer may be related to both fermentative and non-fermentative processes, although poorly fermentable fibers appear more influential. Dietary fiber fermentation profiles are important in determining optimal fibers for colonic health, and may be a function of structure, processing conditions, and other food components. A greater understanding of the relationships between fermentation rate and dietary fiber structure would allow for development of dietary fibers for optimum colonic health.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 51-62 |
| Number of pages | 12 |
| Journal | Nutrition Reviews |
| Volume | 65 |
| Issue number | 2 |
| DOIs | |
| State | Published - Feb 1 2007 |
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Keywords
- Butyrate
- Crohn's disease
- Microbiota
- Short chain fatty-acids
- Ulcerative colitis
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics
Cite this
Influence of dietary fiber on inflammatory bowel disease and colon cancer : Importance of fermentation pattern. / Rose, Devin J.; DeMeo, Mark T.; Keshavarzian, Ali; Hamaker, Bruce R.
In: Nutrition Reviews, Vol. 65, No. 2, 01.02.2007, p. 51-62.Research output: Contribution to journal › Review article
}
TY - JOUR
T1 - Influence of dietary fiber on inflammatory bowel disease and colon cancer
T2 - Importance of fermentation pattern
AU - Rose, Devin J.
AU - DeMeo, Mark T.
AU - Keshavarzian, Ali
AU - Hamaker, Bruce R.
PY - 2007/2/1
Y1 - 2007/2/1
N2 - The benefits of dietary fiber on inflammatory bowel disease may be related to the fermentative production of butyrate in the colon, which appears to decrease the inflammatory response. The benefits of dietary fiber against colon cancer may be related to both fermentative and non-fermentative processes, although poorly fermentable fibers appear more influential. Dietary fiber fermentation profiles are important in determining optimal fibers for colonic health, and may be a function of structure, processing conditions, and other food components. A greater understanding of the relationships between fermentation rate and dietary fiber structure would allow for development of dietary fibers for optimum colonic health.
AB - The benefits of dietary fiber on inflammatory bowel disease may be related to the fermentative production of butyrate in the colon, which appears to decrease the inflammatory response. The benefits of dietary fiber against colon cancer may be related to both fermentative and non-fermentative processes, although poorly fermentable fibers appear more influential. Dietary fiber fermentation profiles are important in determining optimal fibers for colonic health, and may be a function of structure, processing conditions, and other food components. A greater understanding of the relationships between fermentation rate and dietary fiber structure would allow for development of dietary fibers for optimum colonic health.
KW - Butyrate
KW - Crohn's disease
KW - Microbiota
KW - Short chain fatty-acids
KW - Ulcerative colitis
UR - http://www.scopus.com/inward/record.url?scp=33947512736&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=33947512736&partnerID=8YFLogxK
U2 - 10.1111/j.1753-4887.2007.tb00282.x
DO - 10.1111/j.1753-4887.2007.tb00282.x
M3 - Review article
C2 - 17345958
AN - SCOPUS:33947512736
VL - 65
SP - 51
EP - 62
JO - Nutrition Reviews
JF - Nutrition Reviews
SN - 0029-6643
IS - 2
ER -