Identification of soybean allergens by immunoblotting with sera from soy-allergy adults

A. M. Herian, S. L. Taylor, R. K. Bush

Research output: Contribution to journalArticle

99 Citations (Scopus)

Abstract

Immunoblots were used to compare the IgE-binding proteins of various soybean products using sera from 7 soybean-allergic patients. Blotting results indicate at least two distinct individualistic patterns of IgE binding to soy proteins. Serum IgE from individuals allergic to both peanuts and soybeans binds to several proteins with molecular weights ranging from 50,000 to 60,000 daltons, while IgE from individuals allergic to soybeans, but not peanuts, binds strongly to a protein(s) with a molecular weight of 20,000 daltons. The soy products tested displayed varying amounts of IgE binding with sera from sensitive patients.

Original languageEnglish (US)
Pages (from-to)193-198
Number of pages6
JournalInternational Archives of Allergy and Applied Immunology
Volume92
Issue number2
StatePublished - Jan 1 1990

Fingerprint

Soybeans
Immunoblotting
Allergens
Immunoglobulin E
Hypersensitivity
Serum
Molecular Weight
Galectin 3
Soybean Proteins
Proteins
Arachis

ASJC Scopus subject areas

  • Immunology and Allergy

Cite this

Identification of soybean allergens by immunoblotting with sera from soy-allergy adults. / Herian, A. M.; Taylor, S. L.; Bush, R. K.

In: International Archives of Allergy and Applied Immunology, Vol. 92, No. 2, 01.01.1990, p. 193-198.

Research output: Contribution to journalArticle

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