Identification of a Brazil-nut allergen in transgenic soybeans

Julie A. Nordlee, Stephen L Taylor, Jeffrey A. Townsend, Laurie A. Thomas, Robert K. Bush

Research output: Contribution to journalArticle

506 Citations (Scopus)

Abstract

Background. The nutritional quality of soybeans (Glycine max) is compromised by a relative deficiency of methionine in the protein fraction of the seeds. To improve the nutritional quality, methionine-rich 2S albumin from the Brazil nut (Bertholletia excelsa) has been introduced into transgenic soybeans. Since the Brazil nut is a known allergenic food, we assessed the allergenicity of the 2S albumin. Methods. The ability of proteins in transgenic and nontransgenic soybeans, Brazil nuts, and purified 2S albumin to bind to IgE in serum from subjects allergic to Brazil nuts was determined by radioallergosorbent tests (four subjects) and sodium dodecyl sulfate-polyacrylamide-gel electrophoresis (nine subjects) with immunoblotting and autoradiography. Three subjects also underwent skin-prick testing with extracts of soybean, transgenic soybean, and Brazil nut. Results. On radioallergosorbent testing of pooled serum from four subjects allergic to Brazil nuts, protein extracts of transgenic soybean inhibited binding of IgE to Brazil-nut proteins. On immunoblotting, serum IgE from eight of nine subjects bound to purified 2S albumin from the Brazil nut and to proteins of similar molecular weight in the Brazil nut and the transgenic soybean. On skin-prick testing, three subjects had positive reactions to extracts of Brazil nut and transgenic soybean and negative reactions to soybean extract. Conclusions. The 2S albumin is probably a major Brazil-nut allergen, and the transgenic soybeans analyzed in this study contain this protein. Our study shows that an allergen from a food known to be allergenic can be transferred into another food by genetic engineering.

Original languageEnglish (US)
Pages (from-to)688-692
Number of pages5
JournalNew England Journal of Medicine
Volume334
Issue number11
DOIs
StatePublished - Mar 14 1996

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Bertholletia
Soybeans
Allergens
Immunoglobulin E
Proteins
Nutritive Value
Immunoblotting
Food
Methionine
Albumins
Serum
Radioallergosorbent Test
Skin
Genetic Engineering
Autoradiography
Sodium Dodecyl Sulfate

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Identification of a Brazil-nut allergen in transgenic soybeans. / Nordlee, Julie A.; Taylor, Stephen L; Townsend, Jeffrey A.; Thomas, Laurie A.; Bush, Robert K.

In: New England Journal of Medicine, Vol. 334, No. 11, 14.03.1996, p. 688-692.

Research output: Contribution to journalArticle

Nordlee, Julie A. ; Taylor, Stephen L ; Townsend, Jeffrey A. ; Thomas, Laurie A. ; Bush, Robert K. / Identification of a Brazil-nut allergen in transgenic soybeans. In: New England Journal of Medicine. 1996 ; Vol. 334, No. 11. pp. 688-692.
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