Identification and Characterisation of Food Allergens

E. N.Clare Mills, Philip Johnson, Yuri Alexeev, Heimo Breiteneder

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationManagement of Food Allergens
PublisherWiley-Blackwell
Pages42-69
Number of pages28
ISBN (Print)9781405167581
DOIs
StatePublished - Aug 3 2009

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allergens
Allergens
Food

Keywords

  • Animal food allergens
  • Cereals and IgE-mediated allergic disease
  • Food allergen classification
  • Food allergen identification and characterisation
  • Food allergen knowledge and novel diagnostic approaches
  • Food allergen management
  • International Union of Immunological Societies (IUIS)
  • New approaches and therapeutic development
  • Plant food allergens and oral allergy syndrome (OAS)
  • Pollen-fruit cross-reactive allergy syndromes

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Mills, E. N. C., Johnson, P., Alexeev, Y., & Breiteneder, H. (2009). Identification and Characterisation of Food Allergens. In Management of Food Allergens (pp. 42-69). Wiley-Blackwell. https://doi.org/10.1002/9781444309911.ch3

Identification and Characterisation of Food Allergens. / Mills, E. N.Clare; Johnson, Philip; Alexeev, Yuri; Breiteneder, Heimo.

Management of Food Allergens. Wiley-Blackwell, 2009. p. 42-69.

Research output: Chapter in Book/Report/Conference proceedingChapter

Mills, ENC, Johnson, P, Alexeev, Y & Breiteneder, H 2009, Identification and Characterisation of Food Allergens. in Management of Food Allergens. Wiley-Blackwell, pp. 42-69. https://doi.org/10.1002/9781444309911.ch3
Mills ENC, Johnson P, Alexeev Y, Breiteneder H. Identification and Characterisation of Food Allergens. In Management of Food Allergens. Wiley-Blackwell. 2009. p. 42-69 https://doi.org/10.1002/9781444309911.ch3
Mills, E. N.Clare ; Johnson, Philip ; Alexeev, Yuri ; Breiteneder, Heimo. / Identification and Characterisation of Food Allergens. Management of Food Allergens. Wiley-Blackwell, 2009. pp. 42-69
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