Histamine food poisoning: Toxicology and clinical aspects

Steve L. Taylor, Ronald R. Eitenmiller

Research output: Contribution to journalArticle

547 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)91-128
Number of pages38
JournalCritical reviews in toxicology
Volume17
Issue number2
DOIs
StatePublished - Jan 1 1986

Fingerprint

Drug Synergism
Food Preservation
Fish Products
Histidine Decarboxylase
Food Handling
Foodborne Diseases
Cheese
Tissue Distribution
Toxicology
Histamine
Japan
Bacteria
United Kingdom

ASJC Scopus subject areas

  • Toxicology

Cite this

Histamine food poisoning : Toxicology and clinical aspects. / Taylor, Steve L.; Eitenmiller, Ronald R.

In: Critical reviews in toxicology, Vol. 17, No. 2, 01.01.1986, p. 91-128.

Research output: Contribution to journalArticle

Taylor, Steve L. ; Eitenmiller, Ronald R. / Histamine food poisoning : Toxicology and clinical aspects. In: Critical reviews in toxicology. 1986 ; Vol. 17, No. 2. pp. 91-128.
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