Higher regular coffee and tea consumption is associated with reduced endometrial cancer risk

Susan E. McCann, Michael Yeh, Kerry Rodabaugh, Kirsten B. Moysich

Research output: Contribution to journalArticle

21 Citations (Scopus)

Abstract

Several studies have investigated the associations between diet and endometrial cancer, but few have focused specifically on coffee and tea. In a hospital-based case-control study, we examined the associations between endometrial cancer risk and usual consumption of coffee, decaffeinated coffee, and black tea among 541 women with endometrial cancer and 541 women with an intact uterus but without a cancer diagnosis seen at Roswell Park Cancer Institute (Buffalo, New York) between 1982 and 1998. Daily frequency of consumption of coffee, decaffeinated coffee, and black tea in the few years prior to diagnosis in cases and questionnaire completion in controls was assessed with a self-administered epidemiologic questionnaire and categorized as none, 0.5 cups/d, 1-2 cups/d and >2 cups/d. Odds ratios (OR) and 95% confidence intervals (CI) for each category referent to nondrinkers were estimated with unconditional logistic regression adjusting for age, endometrial cancer risk factors and each beverage mutually adjusted for other beverages. Compared to nondrinkers, we observed a non-significant negative association with endometrial cancer risk among women who reported >2 cups/d regular coffee (OR 0.71, 95% CI 0.49-1.03), a significant inverse association with >2 cups/d black tea (OR 0.56, 95% CI 0.35-0.90) and a significant inverse association with >4 cups/d combined coffee and tea consumption (OR 0.47, 95% CI 0.28-0.80). These findings suggest coffee and tea may be important in reducing endometrial cancer risk.

Original languageEnglish (US)
Pages (from-to)1650-1653
Number of pages4
JournalInternational Journal of Cancer
Volume124
Issue number7
DOIs
StatePublished - Apr 1 2009

Fingerprint

Coffee
Tea
Endometrial Neoplasms
Odds Ratio
Confidence Intervals
Beverages
Buffaloes
Uterus
Case-Control Studies
Neoplasms
Logistic Models
Diet

Keywords

  • Coffee
  • Endometrial cancer
  • Tea

ASJC Scopus subject areas

  • Oncology
  • Cancer Research

Cite this

Higher regular coffee and tea consumption is associated with reduced endometrial cancer risk. / McCann, Susan E.; Yeh, Michael; Rodabaugh, Kerry; Moysich, Kirsten B.

In: International Journal of Cancer, Vol. 124, No. 7, 01.04.2009, p. 1650-1653.

Research output: Contribution to journalArticle

McCann, Susan E. ; Yeh, Michael ; Rodabaugh, Kerry ; Moysich, Kirsten B. / Higher regular coffee and tea consumption is associated with reduced endometrial cancer risk. In: International Journal of Cancer. 2009 ; Vol. 124, No. 7. pp. 1650-1653.
@article{baeacde60f2b4e8985a303af3c22d1ea,
title = "Higher regular coffee and tea consumption is associated with reduced endometrial cancer risk",
abstract = "Several studies have investigated the associations between diet and endometrial cancer, but few have focused specifically on coffee and tea. In a hospital-based case-control study, we examined the associations between endometrial cancer risk and usual consumption of coffee, decaffeinated coffee, and black tea among 541 women with endometrial cancer and 541 women with an intact uterus but without a cancer diagnosis seen at Roswell Park Cancer Institute (Buffalo, New York) between 1982 and 1998. Daily frequency of consumption of coffee, decaffeinated coffee, and black tea in the few years prior to diagnosis in cases and questionnaire completion in controls was assessed with a self-administered epidemiologic questionnaire and categorized as none, 0.5 cups/d, 1-2 cups/d and >2 cups/d. Odds ratios (OR) and 95{\%} confidence intervals (CI) for each category referent to nondrinkers were estimated with unconditional logistic regression adjusting for age, endometrial cancer risk factors and each beverage mutually adjusted for other beverages. Compared to nondrinkers, we observed a non-significant negative association with endometrial cancer risk among women who reported >2 cups/d regular coffee (OR 0.71, 95{\%} CI 0.49-1.03), a significant inverse association with >2 cups/d black tea (OR 0.56, 95{\%} CI 0.35-0.90) and a significant inverse association with >4 cups/d combined coffee and tea consumption (OR 0.47, 95{\%} CI 0.28-0.80). These findings suggest coffee and tea may be important in reducing endometrial cancer risk.",
keywords = "Coffee, Endometrial cancer, Tea",
author = "McCann, {Susan E.} and Michael Yeh and Kerry Rodabaugh and Moysich, {Kirsten B.}",
year = "2009",
month = "4",
day = "1",
doi = "10.1002/ijc.24125",
language = "English (US)",
volume = "124",
pages = "1650--1653",
journal = "International Journal of Cancer",
issn = "0020-7136",
publisher = "Wiley-Liss Inc.",
number = "7",

}

TY - JOUR

T1 - Higher regular coffee and tea consumption is associated with reduced endometrial cancer risk

AU - McCann, Susan E.

AU - Yeh, Michael

AU - Rodabaugh, Kerry

AU - Moysich, Kirsten B.

PY - 2009/4/1

Y1 - 2009/4/1

N2 - Several studies have investigated the associations between diet and endometrial cancer, but few have focused specifically on coffee and tea. In a hospital-based case-control study, we examined the associations between endometrial cancer risk and usual consumption of coffee, decaffeinated coffee, and black tea among 541 women with endometrial cancer and 541 women with an intact uterus but without a cancer diagnosis seen at Roswell Park Cancer Institute (Buffalo, New York) between 1982 and 1998. Daily frequency of consumption of coffee, decaffeinated coffee, and black tea in the few years prior to diagnosis in cases and questionnaire completion in controls was assessed with a self-administered epidemiologic questionnaire and categorized as none, 0.5 cups/d, 1-2 cups/d and >2 cups/d. Odds ratios (OR) and 95% confidence intervals (CI) for each category referent to nondrinkers were estimated with unconditional logistic regression adjusting for age, endometrial cancer risk factors and each beverage mutually adjusted for other beverages. Compared to nondrinkers, we observed a non-significant negative association with endometrial cancer risk among women who reported >2 cups/d regular coffee (OR 0.71, 95% CI 0.49-1.03), a significant inverse association with >2 cups/d black tea (OR 0.56, 95% CI 0.35-0.90) and a significant inverse association with >4 cups/d combined coffee and tea consumption (OR 0.47, 95% CI 0.28-0.80). These findings suggest coffee and tea may be important in reducing endometrial cancer risk.

AB - Several studies have investigated the associations between diet and endometrial cancer, but few have focused specifically on coffee and tea. In a hospital-based case-control study, we examined the associations between endometrial cancer risk and usual consumption of coffee, decaffeinated coffee, and black tea among 541 women with endometrial cancer and 541 women with an intact uterus but without a cancer diagnosis seen at Roswell Park Cancer Institute (Buffalo, New York) between 1982 and 1998. Daily frequency of consumption of coffee, decaffeinated coffee, and black tea in the few years prior to diagnosis in cases and questionnaire completion in controls was assessed with a self-administered epidemiologic questionnaire and categorized as none, 0.5 cups/d, 1-2 cups/d and >2 cups/d. Odds ratios (OR) and 95% confidence intervals (CI) for each category referent to nondrinkers were estimated with unconditional logistic regression adjusting for age, endometrial cancer risk factors and each beverage mutually adjusted for other beverages. Compared to nondrinkers, we observed a non-significant negative association with endometrial cancer risk among women who reported >2 cups/d regular coffee (OR 0.71, 95% CI 0.49-1.03), a significant inverse association with >2 cups/d black tea (OR 0.56, 95% CI 0.35-0.90) and a significant inverse association with >4 cups/d combined coffee and tea consumption (OR 0.47, 95% CI 0.28-0.80). These findings suggest coffee and tea may be important in reducing endometrial cancer risk.

KW - Coffee

KW - Endometrial cancer

KW - Tea

UR - http://www.scopus.com/inward/record.url?scp=61449172127&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=61449172127&partnerID=8YFLogxK

U2 - 10.1002/ijc.24125

DO - 10.1002/ijc.24125

M3 - Article

C2 - 19107932

AN - SCOPUS:61449172127

VL - 124

SP - 1650

EP - 1653

JO - International Journal of Cancer

JF - International Journal of Cancer

SN - 0020-7136

IS - 7

ER -