Gras

Flavoring substances 26

L. J. Marnett, Samuel Monroe Cohen, S. Fukushima, N. J. Gooderham, S. S. Hecht, I. M C M Rietjens, R. L. Smith, T. B. Adams, J. B. Hallagan, C. Harman, M. M. McGowen, S. V. Taylor

Research output: Contribution to journalArticle

18 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)38-43
Number of pages6
JournalFood Technology
Volume67
Issue number8
StatePublished - Aug 2013

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ASJC Scopus subject areas

  • Food Science
  • Industrial and Manufacturing Engineering
  • Chemistry(all)

Cite this

Marnett, L. J., Cohen, S. M., Fukushima, S., Gooderham, N. J., Hecht, S. S., Rietjens, I. M. C. M., ... Taylor, S. V. (2013). Gras: Flavoring substances 26. Food Technology, 67(8), 38-43.

Gras : Flavoring substances 26. / Marnett, L. J.; Cohen, Samuel Monroe; Fukushima, S.; Gooderham, N. J.; Hecht, S. S.; Rietjens, I. M C M; Smith, R. L.; Adams, T. B.; Hallagan, J. B.; Harman, C.; McGowen, M. M.; Taylor, S. V.

In: Food Technology, Vol. 67, No. 8, 08.2013, p. 38-43.

Research output: Contribution to journalArticle

Marnett, LJ, Cohen, SM, Fukushima, S, Gooderham, NJ, Hecht, SS, Rietjens, IMCM, Smith, RL, Adams, TB, Hallagan, JB, Harman, C, McGowen, MM & Taylor, SV 2013, 'Gras: Flavoring substances 26', Food Technology, vol. 67, no. 8, pp. 38-43.
Marnett LJ, Cohen SM, Fukushima S, Gooderham NJ, Hecht SS, Rietjens IMCM et al. Gras: Flavoring substances 26. Food Technology. 2013 Aug;67(8):38-43.
Marnett, L. J. ; Cohen, Samuel Monroe ; Fukushima, S. ; Gooderham, N. J. ; Hecht, S. S. ; Rietjens, I. M C M ; Smith, R. L. ; Adams, T. B. ; Hallagan, J. B. ; Harman, C. ; McGowen, M. M. ; Taylor, S. V. / Gras : Flavoring substances 26. In: Food Technology. 2013 ; Vol. 67, No. 8. pp. 38-43.
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