Gras: Flavoring substances 26

L. J. Marnett, S. M. Cohen, S. Fukushima, N. J. Gooderham, S. S. Hecht, I. M C M Rietjens, R. L. Smith, T. B. Adams, J. B. Hallagan, C. Harman, M. M. McGowen, S. V. Taylor

Research output: Contribution to journalArticle

21 Scopus citations
Original languageEnglish (US)
Pages (from-to)38-43
Number of pages6
JournalFood Technology
Volume67
Issue number8
StatePublished - Aug 2013

ASJC Scopus subject areas

  • Food Science
  • Industrial and Manufacturing Engineering
  • Chemistry(all)

Cite this

Marnett, L. J., Cohen, S. M., Fukushima, S., Gooderham, N. J., Hecht, S. S., Rietjens, I. M. C. M., Smith, R. L., Adams, T. B., Hallagan, J. B., Harman, C., McGowen, M. M., & Taylor, S. V. (2013). Gras: Flavoring substances 26. Food Technology, 67(8), 38-43.