GRAS flavoring substances 22

R. L. Smith, Samuel Monroe Cohen, J. Doull, V. J. Feron, J. I. Goodman, L. J. Marnett, P. S. Portoghese, W. J. Waddell, B. M. Wagner, T. B. Adams

Research output: Contribution to journalArticle

33 Citations (Scopus)

Abstract

The procedures to access safety of flavoring ingredients and flavor complexes by Flavor and Extract Manufacturers Association (FEMA) Expert Panel are described. FEMA has not considered 'generally recognized as safe' (GRAS) substances as food additives. Food and Drug Administration has evaluated the safety of food flavors with the goal of protecting human health. The Panel found that corn mint oil and lemongrass oil are concluded to be GRAS under conditions of intended use as a flavoring substance.

Original languageEnglish (US)
Pages (from-to)24-62
Number of pages39
JournalFood Technology
Volume59
Issue number8
StatePublished - Aug 2005

Fingerprint

Mentha
Food Additives
Corn Oil
Food Safety
Flavors
flavorings
United States Food and Drug Administration
Complex Mixtures
flavor
Safety
Health
GRAS substances
Mints
Food additives
Cymbopogon
Mentha arvensis
oils
extracts
food additives
human health

ASJC Scopus subject areas

  • Food Science

Cite this

Smith, R. L., Cohen, S. M., Doull, J., Feron, V. J., Goodman, J. I., Marnett, L. J., ... Adams, T. B. (2005). GRAS flavoring substances 22. Food Technology, 59(8), 24-62.

GRAS flavoring substances 22. / Smith, R. L.; Cohen, Samuel Monroe; Doull, J.; Feron, V. J.; Goodman, J. I.; Marnett, L. J.; Portoghese, P. S.; Waddell, W. J.; Wagner, B. M.; Adams, T. B.

In: Food Technology, Vol. 59, No. 8, 08.2005, p. 24-62.

Research output: Contribution to journalArticle

Smith, RL, Cohen, SM, Doull, J, Feron, VJ, Goodman, JI, Marnett, LJ, Portoghese, PS, Waddell, WJ, Wagner, BM & Adams, TB 2005, 'GRAS flavoring substances 22', Food Technology, vol. 59, no. 8, pp. 24-62.
Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ et al. GRAS flavoring substances 22. Food Technology. 2005 Aug;59(8):24-62.
Smith, R. L. ; Cohen, Samuel Monroe ; Doull, J. ; Feron, V. J. ; Goodman, J. I. ; Marnett, L. J. ; Portoghese, P. S. ; Waddell, W. J. ; Wagner, B. M. ; Adams, T. B. / GRAS flavoring substances 22. In: Food Technology. 2005 ; Vol. 59, No. 8. pp. 24-62.
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