Gras flavoring substances 21

R. L. Smith, Samuel Monroe Cohen, J. Doull, V. J. Feron, J. I. Goodman, L. J. Marnett, P. S. Portoghese, W. J. Waddell, B. M. Wagner, T. B. Adams

Research output: Contribution to journalArticle

16 Citations (Scopus)

Abstract

The 21st publication by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) on recent progress in the consideration of flavoring ingredients generally recognized as safe (GRAS) under the Food Additives Amendment is discussed. The substances GRAS by the FEMA Expert Panel are not considered to be food additives and are excluded from mandatory premarket approval by the Food and Drug Administration. It is reported that during a GRAS assessment of a substance, the Expert Panel evaluates a combination of relevant data, including data specific to the substance as well as data for the chemical group to which the substance belongs.

Original languageEnglish (US)
Pages (from-to)46-53
Number of pages8
JournalFood Technology
Volume57
Issue number5
StatePublished - May 2003

Fingerprint

Food additives
Food Additives
Flavors
flavorings
food additives
GRAS substances
United States Food and Drug Administration
flavor
Publications
extracts
ingredients

ASJC Scopus subject areas

  • Food Science

Cite this

Smith, R. L., Cohen, S. M., Doull, J., Feron, V. J., Goodman, J. I., Marnett, L. J., ... Adams, T. B. (2003). Gras flavoring substances 21. Food Technology, 57(5), 46-53.

Gras flavoring substances 21. / Smith, R. L.; Cohen, Samuel Monroe; Doull, J.; Feron, V. J.; Goodman, J. I.; Marnett, L. J.; Portoghese, P. S.; Waddell, W. J.; Wagner, B. M.; Adams, T. B.

In: Food Technology, Vol. 57, No. 5, 05.2003, p. 46-53.

Research output: Contribution to journalArticle

Smith, RL, Cohen, SM, Doull, J, Feron, VJ, Goodman, JI, Marnett, LJ, Portoghese, PS, Waddell, WJ, Wagner, BM & Adams, TB 2003, 'Gras flavoring substances 21', Food Technology, vol. 57, no. 5, pp. 46-53.
Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ et al. Gras flavoring substances 21. Food Technology. 2003 May;57(5):46-53.
Smith, R. L. ; Cohen, Samuel Monroe ; Doull, J. ; Feron, V. J. ; Goodman, J. I. ; Marnett, L. J. ; Portoghese, P. S. ; Waddell, W. J. ; Wagner, B. M. ; Adams, T. B. / Gras flavoring substances 21. In: Food Technology. 2003 ; Vol. 57, No. 5. pp. 46-53.
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