Genetics of meat quality and carcass traits

Daniel C. Ciobanu, Steven M. Lonergan, Elisabeth J. Huff-Lonergan

Research output: Chapter in Book/Report/Conference proceedingChapter

40 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationThe Genetics of the Pig
Subtitle of host publicationSecond Edition
PublisherCABI Publishing
Pages355-389
Number of pages35
ISBN (Print)9781845937560
StatePublished - Jan 21 2011

Fingerprint

carcass characteristics
Meat
meat quality
meat carcasses

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • veterinary(all)
  • Agricultural and Biological Sciences(all)

Cite this

Ciobanu, D. C., Lonergan, S. M., & Huff-Lonergan, E. J. (2011). Genetics of meat quality and carcass traits. In The Genetics of the Pig: Second Edition (pp. 355-389). CABI Publishing.

Genetics of meat quality and carcass traits. / Ciobanu, Daniel C.; Lonergan, Steven M.; Huff-Lonergan, Elisabeth J.

The Genetics of the Pig: Second Edition. CABI Publishing, 2011. p. 355-389.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ciobanu, DC, Lonergan, SM & Huff-Lonergan, EJ 2011, Genetics of meat quality and carcass traits. in The Genetics of the Pig: Second Edition. CABI Publishing, pp. 355-389.
Ciobanu DC, Lonergan SM, Huff-Lonergan EJ. Genetics of meat quality and carcass traits. In The Genetics of the Pig: Second Edition. CABI Publishing. 2011. p. 355-389
Ciobanu, Daniel C. ; Lonergan, Steven M. ; Huff-Lonergan, Elisabeth J. / Genetics of meat quality and carcass traits. The Genetics of the Pig: Second Edition. CABI Publishing, 2011. pp. 355-389
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