Genetically-engineered foods

Commercial potential, safety, and allergenicity

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)308-311
Number of pages4
JournalFood Australia
Volume48
Issue number7
StatePublished - Jul 1 1996

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genetically modified foods
allergenicity
Safety
Food

ASJC Scopus subject areas

  • Food Science
  • Industrial and Manufacturing Engineering

Cite this

Genetically-engineered foods : Commercial potential, safety, and allergenicity. / Taylor, Stephen L.

In: Food Australia, Vol. 48, No. 7, 01.07.1996, p. 308-311.

Research output: Contribution to journalArticle

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