Front-of-pack nutrition labels and point-of-decision strategies to improve food choice quality

Research output: Contribution to journalEditorial

Original languageEnglish (US)
Pages (from-to)1624-1625
Number of pages2
JournalAmerican journal of public health
Volume109
Issue number12
DOIs
StatePublished - Jan 1 2019

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Food Quality

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

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Front-of-pack nutrition labels and point-of-decision strategies to improve food choice quality. / Gustafson, Christopher R.

In: American journal of public health, Vol. 109, No. 12, 01.01.2019, p. 1624-1625.

Research output: Contribution to journalEditorial

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