Food Toxicology

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives: Fifth Edition
Publisherwiley
Pages507-517
Number of pages11
ISBN (Electronic)9781118744185
ISBN (Print)9780470672556
DOIs
StatePublished - Feb 24 2014

Fingerprint

Toxicology
Food

ASJC Scopus subject areas

  • Health Professions(all)
  • Medicine(all)

Cite this

Taylor, S. L. (2014). Food Toxicology. In Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition (pp. 507-517). wiley. https://doi.org/10.1002/9781118744185.ch40

Food Toxicology. / Taylor, Steve L.

Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley, 2014. p. 507-517.

Research output: Chapter in Book/Report/Conference proceedingChapter

Taylor, SL 2014, Food Toxicology. in Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley, pp. 507-517. https://doi.org/10.1002/9781118744185.ch40
Taylor SL. Food Toxicology. In Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley. 2014. p. 507-517 https://doi.org/10.1002/9781118744185.ch40
Taylor, Steve L. / Food Toxicology. Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley, 2014. pp. 507-517
@inbook{235a55a349884bd0b7153601d0d5a7f3,
title = "Food Toxicology",
author = "Taylor, {Steve L.}",
year = "2014",
month = "2",
day = "24",
doi = "10.1002/9781118744185.ch40",
language = "English (US)",
isbn = "9780470672556",
pages = "507--517",
booktitle = "Food Allergy",
publisher = "wiley",

}

TY - CHAP

T1 - Food Toxicology

AU - Taylor, Steve L.

PY - 2014/2/24

Y1 - 2014/2/24

UR - http://www.scopus.com/inward/record.url?scp=84987768472&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84987768472&partnerID=8YFLogxK

U2 - 10.1002/9781118744185.ch40

DO - 10.1002/9781118744185.ch40

M3 - Chapter

AN - SCOPUS:84987768472

SN - 9780470672556

SP - 507

EP - 517

BT - Food Allergy

PB - wiley

ER -