Food Toxicology

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd
Pages498-507
Number of pages10
ISBN (Print)9781405151290
DOIs
Publication statusPublished - Jan 15 2009

Keywords

  • Erythrocyte G6PDH deficiency - common enzyme deficiency
  • Food intoxications - synthetic and naturally occurring substances
  • Food toxicology and foodborne chemical safety
  • Hexachlorobenzene-treated seed grain
  • Japan and China - pufferfish poisoning
  • Naturally occurring chemical intoxications in food
  • Naturally occurring contaminants in foods
  • Polychlorinated biphenyls and polybrominated biphenyls

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Taylor, S. L. (2009). Food Toxicology. In Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition (pp. 498-507). Blackwell Publishing Ltd. https://doi.org/10.1002/9781444300062.ch40