Food science perspective on food allergy

S. L. Taylor, S. L. Hefle

Research output: Contribution to journalReview article

9 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)5-7
Number of pages3
JournalAllergy: European Journal of Allergy and Clinical Immunology
Volume53
Issue numberSUPPL. 46
DOIs
StatePublished - Dec 1 1998

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Food Technology
Food Hypersensitivity
Food Industry

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

Cite this

Food science perspective on food allergy. / Taylor, S. L.; Hefle, S. L.

In: Allergy: European Journal of Allergy and Clinical Immunology, Vol. 53, No. SUPPL. 46, 01.12.1998, p. 5-7.

Research output: Contribution to journalReview article

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