Food Components that Reduce Cholesterol Absorption

Timothy P Carr, Elliot D. Jesch

Research output: Chapter in Book/Report/Conference proceedingChapter

26 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationAdvances in Food and Nutrition Research
EditorsSteve Taylor
Pages165-204
Number of pages40
DOIs
StatePublished - Sep 28 2006

Publication series

NameAdvances in Food and Nutrition Research
Volume51
ISSN (Print)1043-4526

Fingerprint

Stearic Acids
Food Analysis
Dietary Cholesterol
Phytosterols
Soybean Proteins
food analysis
intestinal absorption
Intestinal Absorption
Saponins
phytosterols
Dietary Fiber
bile
stearic acid
soy protein
saponins
Bile
Phospholipids
phospholipids
dietary fiber
Cholesterol

ASJC Scopus subject areas

  • Food Science

Cite this

Carr, T. P., & Jesch, E. D. (2006). Food Components that Reduce Cholesterol Absorption. In S. Taylor (Ed.), Advances in Food and Nutrition Research (pp. 165-204). (Advances in Food and Nutrition Research; Vol. 51). https://doi.org/10.1016/S1043-4526(06)51003-4

Food Components that Reduce Cholesterol Absorption. / Carr, Timothy P; Jesch, Elliot D.

Advances in Food and Nutrition Research. ed. / Steve Taylor. 2006. p. 165-204 (Advances in Food and Nutrition Research; Vol. 51).

Research output: Chapter in Book/Report/Conference proceedingChapter

Carr, TP & Jesch, ED 2006, Food Components that Reduce Cholesterol Absorption. in S Taylor (ed.), Advances in Food and Nutrition Research. Advances in Food and Nutrition Research, vol. 51, pp. 165-204. https://doi.org/10.1016/S1043-4526(06)51003-4
Carr TP, Jesch ED. Food Components that Reduce Cholesterol Absorption. In Taylor S, editor, Advances in Food and Nutrition Research. 2006. p. 165-204. (Advances in Food and Nutrition Research). https://doi.org/10.1016/S1043-4526(06)51003-4
Carr, Timothy P ; Jesch, Elliot D. / Food Components that Reduce Cholesterol Absorption. Advances in Food and Nutrition Research. editor / Steve Taylor. 2006. pp. 165-204 (Advances in Food and Nutrition Research).
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