|Original language||English (US)|
|Number of pages||16|
|Specialist publication||Food Technology|
|State||Published - Sep 1 2001|
ASJC Scopus subject areas
- Food Science
- Industrial and Manufacturing Engineering
Taylor, S. L., & Hefle, S. L. (2001). Food allergies and other food sensitivities: A publication of the Institute of Food Technologists' expert panel on food safety and nutrition. Food Technology, 55(9), 68-83.