Food allergies and other food sensitivities: A publication of the Institute of Food Technologists' expert panel on food safety and nutrition

Steve L. Taylor, Susan L. Hefle

Research output: Contribution to specialist publicationArticle

35 Citations (Scopus)
Original languageEnglish (US)
Pages68-83
Number of pages16
Volume55
No9
Specialist publicationFood Technology
StatePublished - Sep 1 2001

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Allergies
Food safety
food allergies
Food Hypersensitivity
Food Safety
Nutrition
food safety
Publications
nutrition
Food

ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

Cite this

Food allergies and other food sensitivities : A publication of the Institute of Food Technologists' expert panel on food safety and nutrition. / Taylor, Steve L.; Hefle, Susan L.

In: Food Technology, Vol. 55, No. 9, 01.09.2001, p. 68-83.

Research output: Contribution to specialist publicationArticle

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