Food allergies and other food sensitivities

S. L. Taylor, S. L. Hefle

Research output: Contribution to specialist publicationArticle

50 Citations (Scopus)
Original languageEnglish (US)
Number of pages1
Volume55
No9
Specialist publicationFood Technology
StatePublished - Sep 1 2001

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Allergies

ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

Cite this

Food allergies and other food sensitivities. / Taylor, S. L.; Hefle, S. L.

In: Food Technology, Vol. 55, No. 9, 01.09.2001.

Research output: Contribution to specialist publicationArticle

Taylor, S. L. ; Hefle, S. L. / Food allergies and other food sensitivities. In: Food Technology. 2001 ; Vol. 55, No. 9.
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