Food allergens: Structure and immunologic properties

S. L. Taylor, R. F. Lemanske, R. K. Bush, W. W. Busse

Research output: Contribution to journalArticle

89 Scopus citations
Original languageEnglish (US)
Pages (from-to)93-99
Number of pages7
JournalAnnals of Allergy
Volume59
Issue number5 PART II
Publication statusPublished - Dec 1 1987

ASJC Scopus subject areas

  • Immunology and Allergy

Cite this

Taylor, S. L., Lemanske, R. F., Bush, R. K., & Busse, W. W. (1987). Food allergens: Structure and immunologic properties. Annals of Allergy, 59(5 PART II), 93-99.