Food allergens: Structure and immunologic properties

S. L. Taylor, R. F. Lemanske, R. K. Bush, W. W. Busse

Research output: Contribution to journalArticle

89 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)93-99
Number of pages7
JournalAnnals of Allergy
Volume59
Issue number5 PART II
StatePublished - Dec 1 1987

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Crustacea
Food Hypersensitivity
Dietary Proteins
Medicinal Plants
Fabaceae
Allergens
Meat
Oral Administration
Fishes
Milk
Food
Edible Grain

ASJC Scopus subject areas

  • Immunology and Allergy

Cite this

Taylor, S. L., Lemanske, R. F., Bush, R. K., & Busse, W. W. (1987). Food allergens: Structure and immunologic properties. Annals of Allergy, 59(5 PART II), 93-99.

Food allergens : Structure and immunologic properties. / Taylor, S. L.; Lemanske, R. F.; Bush, R. K.; Busse, W. W.

In: Annals of Allergy, Vol. 59, No. 5 PART II, 01.12.1987, p. 93-99.

Research output: Contribution to journalArticle

Taylor, SL, Lemanske, RF, Bush, RK & Busse, WW 1987, 'Food allergens: Structure and immunologic properties', Annals of Allergy, vol. 59, no. 5 PART II, pp. 93-99.
Taylor SL, Lemanske RF, Bush RK, Busse WW. Food allergens: Structure and immunologic properties. Annals of Allergy. 1987 Dec 1;59(5 PART II):93-99.
Taylor, S. L. ; Lemanske, R. F. ; Bush, R. K. ; Busse, W. W. / Food allergens : Structure and immunologic properties. In: Annals of Allergy. 1987 ; Vol. 59, No. 5 PART II. pp. 93-99.
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