Food Allergen Thresholds of Reactivity

Steve L. Taylor, Jonathan O.B. Hourihane, Joseph L. Baumert

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish (US)
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives: Fifth Edition
Publisherwiley
Pages90-99
Number of pages10
ISBN (Electronic)9781118744185
ISBN (Print)9780470672556
DOIs
StatePublished - Feb 24 2014

ASJC Scopus subject areas

  • Medicine(all)
  • Health Professions(all)

Cite this

Taylor, S. L., Hourihane, J. O. B., & Baumert, J. L. (2014). Food Allergen Thresholds of Reactivity. In Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition (pp. 90-99). wiley. https://doi.org/10.1002/9781118744185.ch6

Food Allergen Thresholds of Reactivity. / Taylor, Steve L.; Hourihane, Jonathan O.B.; Baumert, Joseph L.

Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley, 2014. p. 90-99.

Research output: Chapter in Book/Report/Conference proceedingChapter

Taylor, SL, Hourihane, JOB & Baumert, JL 2014, Food Allergen Thresholds of Reactivity. in Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley, pp. 90-99. https://doi.org/10.1002/9781118744185.ch6
Taylor SL, Hourihane JOB, Baumert JL. Food Allergen Thresholds of Reactivity. In Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley. 2014. p. 90-99 https://doi.org/10.1002/9781118744185.ch6
Taylor, Steve L. ; Hourihane, Jonathan O.B. ; Baumert, Joseph L. / Food Allergen Thresholds of Reactivity. Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley, 2014. pp. 90-99
@inbook{84a93983b7504db180383f942577439c,
title = "Food Allergen Thresholds of Reactivity",
author = "Taylor, {Steve L.} and Hourihane, {Jonathan O.B.} and Baumert, {Joseph L.}",
year = "2014",
month = "2",
day = "24",
doi = "10.1002/9781118744185.ch6",
language = "English (US)",
isbn = "9780470672556",
pages = "90--99",
booktitle = "Food Allergy",
publisher = "wiley",

}

TY - CHAP

T1 - Food Allergen Thresholds of Reactivity

AU - Taylor, Steve L.

AU - Hourihane, Jonathan O.B.

AU - Baumert, Joseph L.

PY - 2014/2/24

Y1 - 2014/2/24

UR - http://www.scopus.com/inward/record.url?scp=84987741118&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84987741118&partnerID=8YFLogxK

U2 - 10.1002/9781118744185.ch6

DO - 10.1002/9781118744185.ch6

M3 - Chapter

AN - SCOPUS:84987741118

SN - 9780470672556

SP - 90

EP - 99

BT - Food Allergy

PB - wiley

ER -