Evaluation of the antibotulinal effectiveness of nisin in bacon

S. L. Taylor, E. B. Somers

Research output: Contribution to journalArticle

20 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)949-952
Number of pages4
JournalJournal of food protection
Volume48
Issue number11
DOIs
StatePublished - Jan 1 1985

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ASJC Scopus subject areas

  • Food Science
  • Microbiology

Cite this

Evaluation of the antibotulinal effectiveness of nisin in bacon. / Taylor, S. L.; Somers, E. B.

In: Journal of food protection, Vol. 48, No. 11, 01.01.1985, p. 949-952.

Research output: Contribution to journalArticle

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