Effect of pasteurization at 76 and 63 °C on the absorption of colostral IgG in calves

Jeff W. Tyler, Jeff Lakritz, Douglas E. Hostetler, Victoria Douglas, Dusty M. Weaver, Barry J. Steevens, Julie Holle, John Denbigh

Research output: Contribution to journalArticle

10 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)619-623
Number of pages5
JournalJournal of Dairy Research
Volume67
Issue number4
DOIs
StatePublished - Dec 1 2000

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Newborn Animals
Pasteurization
Colostrum
Disinfection
Cryopreservation
immunoglobulin G
pasteurization
disinfection
bacterial infections
colostrum
Bacterial Infections
cryopreservation
neonates
Immunoglobulin G
Hot Temperature
calves
heat
cattle
animals

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology

Cite this

Tyler, J. W., Lakritz, J., Hostetler, D. E., Douglas, V., Weaver, D. M., Steevens, B. J., ... Denbigh, J. (2000). Effect of pasteurization at 76 and 63 °C on the absorption of colostral IgG in calves. Journal of Dairy Research, 67(4), 619-623. https://doi.org/10.1017/S0022029900004441

Effect of pasteurization at 76 and 63 °C on the absorption of colostral IgG in calves. / Tyler, Jeff W.; Lakritz, Jeff; Hostetler, Douglas E.; Douglas, Victoria; Weaver, Dusty M.; Steevens, Barry J.; Holle, Julie; Denbigh, John.

In: Journal of Dairy Research, Vol. 67, No. 4, 01.12.2000, p. 619-623.

Research output: Contribution to journalArticle

Tyler, JW, Lakritz, J, Hostetler, DE, Douglas, V, Weaver, DM, Steevens, BJ, Holle, J & Denbigh, J 2000, 'Effect of pasteurization at 76 and 63 °C on the absorption of colostral IgG in calves', Journal of Dairy Research, vol. 67, no. 4, pp. 619-623. https://doi.org/10.1017/S0022029900004441
Tyler, Jeff W. ; Lakritz, Jeff ; Hostetler, Douglas E. ; Douglas, Victoria ; Weaver, Dusty M. ; Steevens, Barry J. ; Holle, Julie ; Denbigh, John. / Effect of pasteurization at 76 and 63 °C on the absorption of colostral IgG in calves. In: Journal of Dairy Research. 2000 ; Vol. 67, No. 4. pp. 619-623.
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