Effect of pasteurization at 76 and 63 °C on the absorption of colostral IgG in calves

Jeff W. Tyler, Jeff Lakritz, Douglas E. Hostetler, Victoria Douglas, Dusty M. Weaver, Barry J. Steevens, Julie Holle, John Denbigh

Research output: Contribution to journalArticle

10 Scopus citations
Original languageEnglish (US)
Pages (from-to)619-623
Number of pages5
JournalJournal of Dairy Research
Volume67
Issue number4
DOIs
Publication statusPublished - Dec 1 2000

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology

Cite this

Tyler, J. W., Lakritz, J., Hostetler, D. E., Douglas, V., Weaver, D. M., Steevens, B. J., ... Denbigh, J. (2000). Effect of pasteurization at 76 and 63 °C on the absorption of colostral IgG in calves. Journal of Dairy Research, 67(4), 619-623. https://doi.org/10.1017/S0022029900004441