Effect of a Sports Food Bar on Fat Utilisation and Exercise Duration

Fred W. Kolkhorst, Jason N Mactaggart, Matt R. Hansen

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

The manufacturer claims that using the Access Fat Conversion Activity Bar increases fat utilisation, which would have a glycogen-sparing effect and delay the onset of fatigue from endurance exercise. This claim was tested using seven trained distance runners who performed two trials of treadmill running at 73% of VO2max to exhaustion. In a counterbalanced design, subjects ingested either one Access Bar with water or water only prior to treadmill running. Times to exhaustion for the control and Access treatment trials were 104.6 ± 24.9 min and 93.9 ± 21.4 min, respectively, and were not significantly different (p > .05). Differences between trials were not observed for the respiratory exchange ratio, blood lactate or glucose concentrations, plasma glycerol concentration, or perceived exertion. Based on results from this study, it was concluded that the Access Bar does not affect fat or carbohydrate utilisation and does not improve exercise endurance.

Original languageEnglish (US)
Pages (from-to)271-278
Number of pages8
JournalCanadian Journal of Applied Physiology
Volume23
Issue number3
DOIs
StatePublished - Jan 1 1998

Fingerprint

Sports
Fats
Food
Running
Water
Glycogen
Glycerol
Fatigue
Lactic Acid
Carbohydrates
Glucose

Keywords

  • Ergogenic aid
  • Fatigue
  • Glycerol
  • Lipolysis
  • Respiratory exchange ratio

ASJC Scopus subject areas

  • Physiology
  • Orthopedics and Sports Medicine

Cite this

Effect of a Sports Food Bar on Fat Utilisation and Exercise Duration. / Kolkhorst, Fred W.; Mactaggart, Jason N; Hansen, Matt R.

In: Canadian Journal of Applied Physiology, Vol. 23, No. 3, 01.01.1998, p. 271-278.

Research output: Contribution to journalArticle

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